Recipes for Roasted Pumpkin Seeds with grocery lists and nutritional information | Page 87

Kaju Katli

This Kaju Katli recipe contains cashews, sugar, cardamom pods, salt.

20 Servings - veganyumyum.com

Vietnamese Beef Salad

This Vietnamese Beef Salad recipe contains beef, oil, cooking oil, red onion, cucumber and more.

honestvanilla.com

Sangria

This Sangria recipe contains wine, brandy, triple sec, pomegranate juice, orange juice and more.

10 Servings - preventionrd.com

Hey all! I hope you guys had a wonderful and relaxing Thanksgiving! Up until a few years ago, Halloween was my favorite holiday. It was nice to have a Thanksgiving break and some good food, but I w...

48 Servings - 17andbaking.com

Spicy Vegetable Stromboli

I have real, live, crazy

12 Servings - cinnamonspiceandeverythingnice.com

Pomegranate Cheesecake

I'll admit I was scared of this recipe when my cousin, Tami, first sent it to me nearly a year ago. But then I got the guts up to try it, and it was unspeakably phenomenal. Just look at it.

16 Servings - melskitchencafe.com

Peanut Butter Ice Cream

If you've been reading my blog for any length of time, you know that I am a huge fan of peanut butter desserts.

dinneranddessert.wordpress.com

Fried Catfish

This Fried Catfish recipe contains mayonnaise, catfish fillets, yellow cornmeal, oil for frying, oil for frying and more.

20 Servings - homesicktexan.blogspot.com

Pesto Feta Pasta Salad

Pesto, feta, and cranberries? All having a party together? Count me in!

goodcheapeats.com

saucy asian meatballs

Anyone looking for a fun new appetizer (or even main course!) for the big game this week? These saucy Asian meatballs are some of my favorites!!! I

gimmesomeoven.com

Mini Crab Cakes

These succulent two-bite crab cakes are excellent as an appetizer with the pepper sauce passed on the side or, for cocktail parties, give each one a small dollop of the sauce just before serving. You can fry them up to 2 days ahead and refrigerate between layers of waxed paper; reheat in a 200

24 Servings - wholefoodsmarket.com

Cheesy Tex-Mex Rice

I'm just going to say it up front: the key to this whole dish is the cheese. (Isn't it always?) Cooked long and slow, this cheese melts into the rice and forms a crust on the bottom of the pan. The whole dish becomes infused with rich, smoky, caramelized cheddar, which a taste that's just this side of heaven.

10 Servings - thekitchn.com