This Cinnamon and Brown Sugar Peaches recipe contains peach halves in juice, planters walnuts, brown sugar, ground cinnamon, athenos greek strained nonfat yogurt.
Mustard, maple-flavored syrup and cloves team up to make a flavorful basting sauce for a baked ham. In addition, it serves as the perfect base for a tangy pear-currant chutney to serve alongside the ham.
These may look like everyday ribs, but balsamic vinegar makes a pronounced difference, thanks to a distinctive tang that melds well with the sugars and multiple peppers in the rub.
