Recipes for Roasted Tomato Feta Quiche with grocery lists and nutritional information | Page 9

Greek Chicken Pepper Potato Foil Packets

Bake up Greek foil-packet chicken pouches for a quick, flavorful and healthy weeknight dinner. [LINK] Today.com

4 Servings - 4:27 min - today.com

Pesto White Bean Veggie Burgers

Creamy white beans combine with pesto for these veggie burgers! They make a satisfying meal for vegetarians and meat-eaters alike. Top each patty with more pesto and dig in.

4 Servings - 30 min - simplyrecipes.com

Vegan Borscht

This cozy vegan borscht is made with vibrant beets, hearty veggies and flavored with zippy lemon juice and dill.

4 Servings - 40 min - connoisseurusveg.com

Vegetable Stock

So much better than store bought! Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms.

5 Servings - 2 hr 15 min - simplyrecipes.com

large casserole pan, preferably 10x15-inches

This vegetarian lasagna is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses, so your meat-eating guests will be fighting for seconds along with the vegetarians!

8 Servings - 2 hr 5 min - simplyrecipes.com

Za'atar Chicken & Lentils

Za'atar, a mixture of herbs traditionally used in Middle Eastern cooking, takes this braised chicken recipe from basic to brilliant. Add French green lentils, chopped carrots, and green olives to make it a one-pot meal.

6 Servings - 1 hr 5 min - bhg.com

Pepperoni 1

Vegan Pepperoni Recipe – perfect for sandwiches, a party platter or your favorite pizza! It's loaded with peppery, spicy & smoky-sweet flavors that'll keep you coming back for more.

6 Servings - 55 min - veganhuggs.com

Pantry Pasta Puttanesca

This recipe contains linguine, extra-virgin olive oil, tuna, anchovy fillets, can diced tomatoes and more.

epicurious.com

Shepherd's Pie

This healthful and flavorful Shepherd’s Pie defies tradition by forgoing the usual ground or minced meat, and uses portabella mushrooms instead. This version also leaves out the butter and milk, but leaves in the mashed potatoes, carrots and peas! Print Shepherd’s Pie Prep time: 55 mins Cook time: 30 mins Total time: 1 hour 25...Read More »

6 Servings - 1 hr - straightupfood.com

Veggie Burgers

Instead of using bread or buns (which are overly processed), I eat these veggie burger patties as seen below, or halved, in romaine lettuce leaves (making a “burger boat”). They also make great leftovers, crumbled onto a green salad or baked potato, or hearty traveling or hiking snacks. Preparation note: While it’s not necessary, cooking...Read More »

10 Servings - 1 hr 25 min - straightupfood.com

Hamburger Noodle Bake serves 8 - 477 Cals

This is an old family favorite I made when my boys were growing up. There were never any leftovers.—Patricia Teller, Lewiston, Idaho Skip links

4 Servings - 20 min - tasteofhome.com

Skillet Taco Pie

Take your casserole from the oven to the stovetop! This skillet taco pie takes just 25 minutes start to finish.

bhg.com

Apple-Brussels Sprouts Salad

Combine apples and Brussels sprouts into one yummy Apple-Brussels Sprouts Salad! Apple cider vinegar adds a autumn taste to this Brussels sprouts salad.

10 Servings - myfoodandfamily.com

Tandoori Chicken Bowls

This recipe contains butternut squash, greek yogurt, steamed rice, paprika, scallions and more.

epicurious.com

Mexican Corn Chicken Soup

This recipe contains chicken thighs, monterey jack cheese, heavy cream, black beans, corn and more.

8-10 Servings - simplyhappyfoodie.com

Cornbread Taco Bake (Tasteofhome)

The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan Skip links

6 Servings - 20 min - tasteofhome.com