Recipes for Rosemary Au Gratin Potatoes with grocery lists and nutritional information | Page 67

Mexican Hash Brown Breakfast Cupcakes

Try a new twist on breakfast with this Mexican breakfast cupcake--delicious south-of-the-border flavors come together with a hint of spice.

6 Servings - 45 min - bettycrocker.com

Persimmon Latkes

I love the floral, perfumy undertones of persimmon. In this dish, they are the key ingredient, and with a touch of spices they alchemize the everyday potato latkes into an entirely different experience.

10 Servings - food52.com

Italian Sheperds Pie

Savor these little bites of flaky pastry with a filling of beef topped with a cheesy tater and spinach mix.

36 Servings - 1 hr - pillsbury.com

Wine Braised Beef Shanks

Succulent slow-cooked beef braised with onions, carrots, prunes and red wine.

4 Servings - foodnetwork.ca

Applesauce Pork Tenderloin

This recipe contains pork tenderloin, light brown sugar, vegetable oil, applesauce, honey and more.

6 Servings - 1 min - sixsistersstuff.com

Crustless Tofu Quiche with Mushrooms and Herbs

This crustless quiche is so tasty and easy to prepare that you may come to prefer it over the heavy egg-and-cheese variety.

6 Servings - vegkitchen.com

Molasses Ginger Pork Chops

This recipe contains boneless pork loin chops, zest, extra-virgin olive oil, molasses, extra-virgin olive oil and more.

4 Servings - weber.com

Grilled Spanish Chicken

Dinner's truly in the bag with this spicy grilled chicken recipe.

6 Servings - 30 min - bettycrocker.com

Grilled Parmesan-Ranch-Chicken Packs

Camper’s choice…individual foil bundles of meat and veggies are ideal for cooks on the go.

4 Servings - 45 min - bettycrocker.com

Easy Slow Cooker Fire Roasted Pot Roast

Wait till you taste this pot roast--it's easier and tastier than ever!

6 Servings - 6 hr 15 min - bettycrocker.com

Shipwreck Casserole

Here's an easy vegetarian shipwreck casserole recipe. (Some people call it shipwreck stew.) I know it sounds weird, but trust me, it's good!

6 Servings - 1 hr 20 min - ohmyveggies.com

Kartoffelkloesse

Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter.

6 Servings - 40 min - food.com