Recipes for Rosemary-Rubbed Beef Tenderloin with grocery lists and nutritional information | Page 24

Garlic & Rosemary Cornish Game Hens

I adore garlic so here is yet another recipe using it! I don't know who gave this recipe to me, I found it this weekend in a kitchen drawer! I hope you enjoy it.

4 Servings - 1 hr 5 min - food.com

Pork Tenderloin Paprikash

Hot paprika, wine, and cider vinegar flavor cubes of pork tenderloin in this creamy one-dish meal of Pork Tenderloin Paprikash with Egg Noodles.

4 Servings - myrecipes.com

photo Fruited Pork Tenderloin Recipe | Say Mmm

Bring out the subtle, earthy flavor of pork tenderloin with dried fruits and apple juice. The port in the sauce adds extra sweetness that balances the kick of the kick of the Dijon mustard. Best of all, the pork cooks in about six minutes.

4 Servings - myrecipes.com

Spicy Pork Tenderloin

This recipe contains chili powder, ground ginger, pepper, ground thyme.

8 Servings - 20 min - tasteofhome.com

Cranberry Pork Tenderloin

In Melbourne, Florida, Betty Helton relies on a can of cranberry sauce to create the sweet sauce for this tender pork entree. She adds orange juice and ground cloves to the mixture to season it nicely as it simmers.

4 Servings - 1 hr 10 min - tasteofhome.com

Tamarind, Rosemary and Honey Grilled Flap Steak

This Tamarind, Rosemary and Honey Grilled Flap Steak recipe contains steak, olive oil, sour cream, honey, extra-virgin olive oil and more.

6 Servings - 50 min - foodnetwork.com

Goan Beef Curry with Vinegar: Beef Vindaloo

This Goan Beef Curry with Vinegar: Beef Vindaloo recipe contains boneless beef top sirloin, canola oil, cinnamon, canola oil, red onion and more.

6 Servings - 1 hr 20 min - foodnetwork.com

Pork Tenderloin with Sautéed Apples

This one-dish pork tenderloin entree is perfect for fall. Sweet spices coat lean pork tenderloin, while apples get a savory treatment with shallots and thyme. Serve with a spinach salad. [LINK]Skip to main content

4 Servings - 20 min - myrecipes.com

Maple Chili Pork Tenderloin

Marinate pork tenderloin in maple syrup and smokey spices for a sweet, rich oven-roasted flavor.

4 Servings - 30 min - paleoleap.com

Smoky Citrus Pork Tenderloin

This Smoky Citrus Pork Tenderloin recipe contains pork tenderloins, bull's-eye barbecue sauce, cloves garlic, juice, ground black pepper and more.

10 Servings - 1 hr 20 min - kraftrecipes.com

Pork Tenderloin with Apricot Chutney

Brown the pork tenderloin on all sides before baking–this gives the meat a nice sear and seals in the rich flavor. Top with apricot chutney, made from store-bought jam, rice vinegar, mustard seed, and fresh ginger.

4 Servings - myrecipes.com

Honey-Orange Pork Tenderloin

Honey-Orange Pork Tenderloin proves itself as an elegant main dish for company but still simple enough for a weeknight meal. For an easy side, steam 1 pound halved Brussels sprouts for 4 minutes; pat dry. Heat a skillet over medium-high heat. Add 2 teaspoons olive oil and sprouts; sauté 6 minutes.

4 Servings - 40 min - myrecipes.com

Sherried Pineapple Pork Tenderloin

Impress your guests with this company-worthy main dish served alongside a colorful slaw.

4 Servings - 30 min - myrecipes.com

Rosemary Focaccia

I'll be honest with you: I don't care for focaccia that's topped with a lot of stuff. I like my focaccia to be a simple, herby bread with the emphasis on salt and olive oil. I may allow for one or two additions besides the sea salt, olive oil and herbs. But that's it. You may feel differently, and of course, that's just fine. You can use this recipe as a base for all your favorite focaccia toppings. But just for today, try it plain and simple with a glass of deep red wine and maybe a wedge of cheese on the side. It's really quite delicious!

thekitchn.com