Recipes for Russian Salad with grocery lists and nutritional information | Page 89

Crustless Ham and Cheese Quiche

This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!

6 Servings - 50 min - food.com

Broccoli Cheese and Potato Soup

This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup. If I'm really short on time, I just throw in a can of diced, already cooked potatoes towards the end of the cooking time until they are heated through. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Mmmmmm....

8 Servings - 30 min - food.com

Tilapia with Jasmine Rice

This is my very own creation, I whipped this up one day quite by accident. I call this Joshua's favorite Tilapia, because my husband (like me) could eat this 7 nights a week if we could. This is the easiest way to cook Tilapia, and if you are watching those calories then you need not worry this is extremely low fat, oh and did I mention TO DIE FOR !!! This recipe is SIMPLE with FEW ingredients, but has the potential to add what ever you want. I like it AS IS !

2 Servings - 25 min - food.com

Parmesan Chicken

This Parmesan Chicken recipe contains olive oil, boneless, skinless chicken breasts, seasoned dry bread crumbs, all-purpose flour, freshly grated Parmesan and more.

6 Servings - 30 min - foodnetwork.com

Family Style Taco Fun

Eating smart can be challenging, especially when you and your kids have different tastes. This delicious taco dish can be easily customized to tickle everyone's taste buds.

4 Servings - 25 min - kraftrecipes.com

Buffalo-Style Empanadas

Roll refrigerated biscuits into quick, Mexican-style wrappers for barbecue-flavored ground beef and cheese.

4 Servings - 40 min - bettycrocker.com

Grilled Ham, Cheese and Apple Sandwiches

Crisp, cheesy skillet sandwiches ready in 20 minutes! Wrap the bread with ham or turkey, apple, arugula layered with cheese slices. Perfect if you love Italian cuisine.

4 Servings - 20 min - bettycrocker.com

California Black Bean Burgers

Dinner ready in 30 minutes! Enjoy these California-style hearty black bean burgers - an easy skillet meal.

5 Servings - 30 min - content.pillsbury.com

Crock Pot Cream Cheese Chicken

I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.

6 Servings - 7 hr 20 min - food.com

Italian Marinated Chicken Breasts

You can't get any easier than this recipe. I clipped it from a Kraft coupon, tweaked it just a little bit, and have been making this for years. My kids just love it, and it has saved me on many-a-workday when I didn't feel like cooking but had to! I usually serve this with buttered pasta or chicken-flavored rice and a green veggie on the side. NOTE: Prep time includes marinating time.

4 Servings - 2 hr 10 min - food.com

Portabella & Sun-Dried Tomato Quesadilla

I really love to eat this in the summer for a nice light dinner. I got it from the Mission Foods website but I tweeked it a little bit. This can be made without the chicken for a veggie dinner.

6 Servings - 16 min - food.com

Oven Ranch Chicken

Breadcrumbs blended with ranch dressing mix give a tangy crunch to tender oven-baked chicken breasts.

4 Servings - 45 min - pillsbury.com

To Die for Crock Pot Roast

Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.

8 Servings - 9 hr 5 min - food.com