Recipes for Rustic Chocolate-Cinnamon Bread Pudding with grocery lists and nutritional information | Page 63

Beer Cheese in a Bread Bowl

My entire family loves this cheese dip. I often get requests to bring it to gatherings with friends. Chopped scallions make a pretty garnish. —Julie Koch, Delaware, Ohio

20 Servings - 15 min - tasteofhome.com

Garlic Parmesan Pull-Apart Bread

This recipe contains flour, butter, extra-virgin olive oil, freshly grated parmesan, active dry yeast and more.

1 Servings - pastryaffair.com

Mario's Bread & Steamed Clams

The Chew's Mario Batali prepares steamed clams in a spicy brodetto on today's Blasts from the Past show.

6 Servings - abc.go.com

Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus

This Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus recipe contains sea scallops, fettuccine, bread crumbs, heavy cream, butter and more.

4 Servings - 30 min - foodnetwork.com

Irish Tea Brack (Tea-Soaked Raisin Bread)

This traditional Irish bread is characterized by first soaking raisins in tea overnight. However soaking is the only time consuming part—the rest is about as easy a dump-and-stir bread as you can get. It's typically served buttered,...

1 Servings - 2 hr - seriouseats.com

Rye Toasting Bread with Cherries & Pumpkin Seeds

I knew I wanted to make a breakfast bread for Breakfast Week, and for inspiration I had three very different things in mind: my grandmother's English muffin toasting bread, my favorite thin dark 100% rye made by Rudolf's Bakery, and the fruity, nutty, seediness of the "truly everything" bagels I make.

thekitchn.com

The World's Best Bread Machine Pizza Dough

This is a delicious bread machine pizza dough recipe

1 Servings - 2 hr 30 min - food.com

Creamed Spinach with Spiced Bread Crumbs

This luxurious stove-top creamed spinach is enriched with sour cream and topped with crunchy spiced bread crumbs.

6 Servings - saveur.com

Sweet, Buttery Rolls (Bread Machine)

This is one of the best recipes I have found. Definitely a treat!

16 Servings - 30 min - food.com

Awesome Bread Machine Pizza Dough

This came from the TOH board. This is a perfect pizza crust! :)

8 Servings - 1 hr 35 min - food.com

Corn Bread with Poblanos & Sour Cream

Creamy roasted poblanos top this cheesy cornbread.

12 Servings - 30 min - kraftrecipes.com

Banana Bread Oat Pancakes (gluten-free & vegan)

Got some brown bananas you need to use immediately? You could labor for hours over banana bread, OR you could make these healthy, light, and fluffy Banana Bread Oat Pancakes--they're ready in a flash and crazy delicious!

almondsandavocados.com

CRACKER BARREL Cheese Board with Fruit & Bread

This CRACKER BARREL Cheese Board with Fruit & Bread recipe contains cracker barrel aged reserve extra sharp cheddar cheese, bread, dried apricots, watercress.

20 Servings - 10 min - kraftrecipes.com

Light Wheat No-Knead Bread Loaf Recipe

This Light Wheat No-Knead Bread Loaf Recipe recipe contains all-purpose flour, wheat flour, honey, instant yeast, salt.

noknead.com

Pork Cutlets With Roasted Broccoli and Crispy Bread Crumbs

This recipe contains boneless pork, olive oil, panko bread crumbs, broccoli, grated parmesan.

4 Servings - 20 min - realsimple.com

Banana Maple Pecan Bread Muffins (Gluten-Free)

I bought a 20lb bag of bananas at Krogers for $1.00 and have been trying to use them all up. This is one of the recipes I made in the process. It was by far the most scrumptious recipe that I made. It could also be made into a bread, but I made muffins. This is definitely my new default banana bread recipe! Imade a double batch and ended up with 39 muffins. I made half with the called for maple syrup/pecan topping and half with a cream cheese topping. To make the cream cheese topping, I whipped 6oz cream cheese with 1/4 cup brown sugar and 1/4 cup maple syrup. These were absolutely heavenly fresh out of the oven. *For the gluten free flour, I used Bette Hagman's mix: 2 parts garfava bean flour, 1 part sorghum flour, 3 parts cornstarch, and 3 parts tapioca flour.

18 Servings - 35 min - food.com