Recipes for Rustic Rosemary Garlic Bread with grocery lists and nutritional information | Page 114

Lasagna Soup

This Lasagna Soup recipe contains italian sausage, pasta, mozzarella, ricotta, chicken broth and more.

4 Servings - 1 hr - closetcooking.com

Baked Chicken Fajitas

This Baked Chicken Fajitas recipe contains flour tortillas, boneless, skinless chicken breasts, vegetable oil, can diced tomatoes, onion and more.

4 Servings - eatinonthecheap.com

South Carolina BBQ Pork Sliders

This South Carolina BBQ Pork Sliders recipe contains pork shoulder roast, brown sugar, paprika, apple cider vinegar, green onions and more.

8 Servings - recipegirl.com

The Art of the Artichoke

Five unbeatable recipes for one fine spring treat.

4 Servings - online.wsj.com

Middle Eastern Lamb Stew

This brothy stew is boldly flavored with a blend of characteristic Middle Eastern spices and finished with fresh spinach and fiber-rich chickpeas. Eco

8 Servings - 3 hr - eatingwell.com

20 Minute Chcken Linguine

Learn how to make 20-Minute Chicken Linguine with a quick and easy recipe from Best Recipes Ever!

4 Servings - cbc.ca

Skinny Red Wine Tomato Vinaigrette

This Skinny Red Wine Tomato Vinaigrette recipe contains extra virgin olive oil, ripe tomato, clove, shallot, dijon mustard and more.

8 Servings - skinnytaste.com

Fusilli with Caramelized Spring Onions and White Wine

Spring onions are those that have been harvested early-they look like scallions with large white bulbs. If they're unavailable, use Vidalia onions. Rotini (corkscrew pasta) will work in place of fusilli.

4 Servings - 48 min - myrecipes.com

Tortellini with Fresh Vegetables

Toss together quick-cooking pasta, bell pepper, tomato and zucchini for an Italian-seasoned meatless meal.

4 Servings - 25 min - bettycrocker.com

Baked Creamy Chicken Taquitos

Maternity leave has been the best time of my life.

4 Servings - penniesonaplatter.com

Thai Pasta with Chicken

In anticipation of turkey leftovers, friends... Larry and I both work from home offices so we share a good number of meals together. For my lunch today, I

4 Servings - worththewhisk.com

Pasta with Mint Pesto, Peas and Ricotta Salata

Are you still getting fresh peas? We aren't either, but peas are one of the things I like to eat year-round because frozen peas are often so much sweeter and fresh, actually, than fresh peas. What? It's because frozen peas are frozen so quickly after harvest, while fresh spring/early summer peas from the market are already a day or two old by the time you buy them, let alone shell and eat them.

6 Servings - thekitchn.com

Oven Pork Chops with Roasted Potato Wedges

This healthy take on chops and chips is full of flavour - just pop everything into the oven and cook

4 Servings - 50 min - bbcgoodfood.com

Easy Baked Eggplant Parmesan

For an easy side dish that's a great match for this cheesy, baked eggplant parmesan, saut

4 Servings - wholefoodsmarket.com

Light King Ranch Chicken Casserole

For an easy, satisfying, and healthy chicken casserole dinner, check out this lightened up version of one of our most popular chicken dishes of all time.

8 Servings - 20 min - myrecipes.com

Oven-Roasted Kale

You'll be surprised how easy and tasty this kale preparation is. Andrea from Chapel Hill, North Carolina, sent us this recipe with a note: "It's the only recipe I've found where the kale is not masked by other flavors or cooking methods, and it's crunchy. That makes it fun to eat, plus it's delicious." We are in complete agreement; this recipe quickly became a test kitchen favorite.