Recipes for Sage Brown Butter Sauce with grocery lists and nutritional information | Page 95

Crab and Shrimp Stuffed Shells in a Sherry Cream Sauce

This recipe contains jumbo shells, salted butter, half and half, egg yolks, fresh parmesan cheese and more.

4 Servings - savoryexperiments.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Halal Cart-Style Chicken and Rice with White Sauce

The mobile version of Serious Eats. Serious Eats is focused on sharing food enthusiasm through online conversation, blogs, and video. Our combination of community and content brings together compelling original and acquired food video and spirited, inclusive discussion about all things food-related.

1 hr - mobile.seriouseats.com

Grilled Steak with Green Beans, Tomatoes, and Chimichurri Sauce

This recipe contains strip steaks, olive oil, extra-virgin olive oil, green beans, grape tomatoes and more.

4 Servings - 30 min - foodnetwork.com

Steak and Veggie Kabobs with Creamy Avocado Dipping Sauce

This recipe contains sirloin, beef, avocado, canola oil, greek yogurt and more.

4 Servings - eatliverun.com

Veggie Spring Rolls with Spicy Lime Peanut Sauce

This is the first time I’ve featured a summer roll or lettuce wrap recipe on the blog, so today, I’m giving you both. A 2-for-1 deal rarely disappoints! Unless of course, you were hoping for a 2-for-1 chocolate recipe

8 Servings - ohsheglows.com

Cheesy Baked Pasta with Roasted Red Pepper Sauce and Eggplant

This recipe contains pasta, olive oil, fresh mozzarella, panko bread crumbs, cheese and more.

pink-parsley.com

Beef and Potato Skillet Dinner with Roasted Red Pepper Sauce

Enjoy this hearty beef and potato skillet recipe made with Green Giant Valley Fresh Steamers frozen broccoli florets – a delicious dinner ready in 30 minutes.

4 Servings - 30 min - pillsbury.com

Chicken Enchiladas with Green Sauce and Long-Grain Rice

This recipe contains oil, long-grain rice, shredded cheddar, corn tortillas, boneless chicken breasts and more.

5 Servings - 1 hr 5 min - foodnetwork.com

Healthy Baked Fish Sticks with Lemon Caper Sauce

Making fish sticks from scratch is quick and easy. Once you try them, you'll never go back to prepackaged frozen sticks again! Firm meaty cod fish holds it's Get new post updates:

4 Servings - 30 min - skinnytaste.com

Butter Chicken

The best, most authentic butter chicken recipe out there! Restaurant-style butter chicken (murgh makhani) right at home with simple ingredients!

5 Servings - 48 hr - littlespicejar.com

Compound Butter

An easy compound butter recipe with garlic and herbs that is perfect for steak, corn, chicken, turkey, or for bread! This is my secret to making the most delicious recipes that everyone raves about!

2 hr - centercutcook.com

White Chicken Enchiladas with Green Chile Sour Cream Sauce

This White Chicken Enchiladas with Green Chile Sour Cream Sauce recipe contains flour tortillas, monterrey jack cheese, sour cream, cooked chicken, butter and more.

letsdishrecipes.blogspot.com

Baked Shell With Roasted Red Pepper Cream Sauce and Italian Sausage

A base of roasted red pepper cream sauce swaths pre-cooked, medium-sized pasta shells. I like the sauce smooth and silky, so I purée the roasted pepper mixture before adding a combination of heavy cream and half-and-half, along with three cheeses: ricotta, Fontina, and Asiago. Italian sausage, garlic, and onions, boost the sauce with extra flavor.

6 Servings - 2 hr - seriouseats.com