Recipes for Salmon "Bulgogi" with Bok Choy and Mushrooms with grocery lists and nutritional information | Page 82

Slow Cooker Beef Bourguignon

has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead!

6 Servings - 9 hr 20 min - therecipecritic.com

photo Brothy Chinese Noodles 2 Recipe | Say Mmm

This dish was inspired by Chinese Dan Dan noodles--ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil. Use toasted sesame oil instead if you want mild noodles.

6 Servings - eatingwell.com

Muffin Tin Pizzas

I just baked these mini pizzas and the kids are already demanding more. The no-cook pizza sauce and refrigerated dough make this meal a snap. —Melissa Haines, Valparaiso, Indiana

8 Servings - 25 min - tasteofhome.com

Spicy Asian Chicken Noodle Soup

My main beef (ha) with chicken noodle soup is the "stuff" to broth ratio. So when a soup has like 2 1/2 noodles in the whole bowl and a measly bite or two of chicken, well, I'm disappointed, to say the least. If I wanted to drink flavored hot water I'd have some tea instead. But this soup is swimming with the good stuff. Or, should I say "wading" since the broth isn't really that deep at all. I will warn you though: this soup is not as innocent as it might look. Danger Will Robinson: these tiny peppers pack a punch. Would you believe there are only two of these wee firey pods in an entire batch of this soup (all 4 servings of it)? And you will most definitely know they are there; you'll feel it from your tongue to your ear drums. Let's be honest: chicken soup is already a surefire cure for colds. Add to that the fact that spicy foods do wonders to clear out the sinuses... that pretty much makes this soup the be all, end all of cold remedies. But that's not to say you can't enjoy it Stay up to date!

4 Servings - loveandoliveoil.com

Easy Pepperoni Pizza Dip

This is so easy to make and transport. You won't have to keep it warm long, because it'll be gone in a flash. It's a great appetizer for any party. —Lisa Francis, Elba, Alabama Skip links

4-6 Servings - 1 hr 20 min - tasteofhome.com

Salisbury Steak Casserole

This recipe contains lean ground beef, can cream of mushroom soup, french cut green beans, all purpose flour, ketchup and more.

6 Servings - 30 min - numstheword.com

Slow Cooker Cheesy Beef Stroganoff

This recipe contains ground beef, rotini pasta, cream cheese, shredded mozzarella cheese, olive oil and more.

6 Servings - mantitlement.com

Pot Roast with Baby Vegetables

This recipe contains beef chuck roast, new red potatoes, baby carrots, onion, beef broth and more.

8 Servings - 7 hr 40 min - foodnetwork.com

Skillet Salisbury Steak

This recipe contains ground beef, bread crumbs, butter, olive oil, beef broth and more.

8 Servings - 30 min - therecipecritic.com

Chicken Spaghetti

This recipe contains cheese, angel hair pasta, cooked chicken, can condensed cream of chicken soup, can diced tomatoes and more.

6 Servings - 25 min - allrecipes.com

Vegan Meatloaf

Full of veggies, lentils, and savory flavors, this lentil loaf is worth every ingredient. Make it the day before and enjoy it for dinner and lunch for the week.

12 Servings - 1 hr - kathysvegankitchen.com

Chili Corn Pie

Cornbread stuffing forms the crust in this mouthwatering Southwestern-style "pie". It makes a satisfying main dish, but you can also cut it into smaller pieces and serve it as an appetizer.

6 Servings - 45 min - campbellskitchen.com

Divinity

White divinity which I used to call divinity fudge. Absolutely "divine"! 70 calories per candy.

4 Servings - allrecipes.com

Spicy Mulligatawny

The name of this highly seasoned Indian soup means "pepper water." It gets quite a kick from the combination of curry powder, ground ginger, and crushed red pepper, but you can halve those ingredients if you don't like spicy foods.

4 Servings - myrecipes.com

Oranged Cranberry Sauce

This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.

4 Servings - allrecipes.com

Crock Pot Meatballs and Penne in Red Sauce

I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead recipe and this one would be a great one for my quot;what to make with frozen meatballsquot; cookbookquot;. This is the original introduction This is an adaption of Red Penne with Garden Veggie Meatballs recipe #52512 by -Kari*left*Denver-. I had it on the menu to make, but put it off and some of my ingredients went bad before I got the chance to make it, so, here's the version I came up with instead. I like to make up several batches of the cooked meatballs in the freezer to pull out for an easy meal.quot; Thanks cbw

4 Servings - 4 hr 35 min - food.com