Recipes for Salmon with Creamy Dill Sauce with grocery lists and nutritional information | Page 381

Szechuan Green Beans with Ground Pork

The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. You can substitute lean ground chicken or turkey for pork and asparagus for green beans.

4 Servings - myrecipes.com

Country-Style Ribs

Whenever I need a surefire company pleaser, I cook up these scrumptious ribs. Usually, I double or triple the recipe, since the ribs freeze well and keep their flavor when reheated. The meat's tender and tasty every time.

6 Servings - 1 hr 15 min - allrecipes.com

Dolmas (Stuffed Grape Leaves)

Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.

8 Servings - 1 hr 15 min - allrecipes.com

Enchiladas

A friend of mine gave me this recipe for ground beef enchiladas and it is delicious! Ole!

8 Servings - 50 min - allrecipes.com

Sweet 'n' Tangy Pot Roast

This Sweet 'n' Tangy Pot Roast recipe contains boneless beef chuck roast, ketchup, cornstarch, brown gravy mix, red wine and more.

8 Servings - 9 hr 40 min - tasteofhome.com

Smokin' Chipotle Pork Stew

This Smokin' Chipotle Pork Stew recipe contains boneless pork shoulder, olive or vegetable oil, beer, onions, ground cumin and more.

4 Servings - epicurious.com

Buddha's Delight with Tofu, Broccoli, and Water Chestnuts

This simple version of a popular Chinese takeout dish will work with just about any vegetable.

6 Servings - myrecipes.com

Lo Mein Noodles

From Phoenix, Arizona, Kay Bergeron reports, 'One of the things my husband and I share is a love of Oriental food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my 'leftovers chow mein'. If I have leftover spaghetti noodles, I use them to make these stir-fried noodles. Otherwise, I just cook up a fresh pot.

8 Servings - 30 min - allrecipes.com

Slow-Cooked Sweet 'n' Sour Pork

Even though a co-worker gave me this recipe more than 20 years ago, my family still enjoys it today. -Martha Nickerson of Hancock, Maine

6 Servings - 6 hr 50 min - allrecipes.com

Chicken Salad Sandwiches with Blue Cheese

This Chicken Salad Sandwiches with Blue Cheese recipe contains blue cheese, light mayonnaise, rolls, cooked chicken, celery and more.

6 Servings - epicurious.com

Crab Pasta Salad

This salad has a very good blend of flavors. It's easy to make and especially delicious on a hot day.

4 Servings - 20 min - allrecipes.com

Three Cheese Baked Ziti

Rich and cheesy--this baked pasta dish is a snap to prepare.

8 Servings - 50 min - allrecipes.com

Vegetable Fried Rice

This Vegetable Fried Rice recipe contains rice, vegetable oil, mixed frozen vegetables, eggs, sesame oil and more.

4 Servings - 15 min - myrecipes.com

Marinated Pork Chops

I make these tasty chops all the time and my family never tires of them. The secret to these tender chops is overnight marinating.

6 Servings - 25 min - allrecipes.com

Barbecued Beef Sandwiches

This recipe couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments!

8 Servings - 3 hr 15 min - allrecipes.com