Recipes for Salsa Corn Chowder with grocery lists and nutritional information | Page 106

Double Chocolate-Pumpkin Cheesecake

This great recipe comes from the 1 Nov 2004 issue of Womansday magazine. Cake can be completed up to 1 week ahead - just cover amp; refrigerate. Preparation amp; cooking time does not include the 1 hour cooling in the oven amp; at least 4 1/2 hours chilling in the frig.

16 Servings - 2 hr 35 min - food.com

Crunchy Chocolate Malt Cupcakes

This Crunchy Chocolate Malt Cupcakes recipe contains heavy cream, sugar, milk chocolate, all-purpose flour, unsalted butter and more.

24 Servings - 1 hr 20 min - foodnetwork.com

Amazing Chicken Tortilla Soup!

This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapentilde;o. If you love spicy, like we do, extra cayenne pepper adds even more zing. Enjoy!

10 Servings - 1 hr 5 min - food.com

Six-Layer Dip

Did someone mention party? True to the belief that more is merrier, this stack of one flavorful texture on top of another is a taco chip's best buddy.

32 Servings - 3 hr 10 min - kraftrecipes.com

Graveyard Gelatin Dessert

This Graveyard Gelatin Dessert recipe contains famous chocolate wafers, philadelphia cream cheese, jell-o orange flavor gelatin, cool whip whipped topping, butter or margarine and more.

15 Servings - 3 hr - kraftrecipes.com

Apricot-Almond Energy Bars

Enjoy these delicious energy bars made with Oatmeal Crisp Raisin cereal, apricots and almonds for an anytime dessert.

16 Servings - 55 min - content.pillsbury.com

Super Nachos

This Super Nachos recipe contains pepper jack cheese, ground sirloin, black beans, milk, butter and more.

30 min - foodnetwork.com

Chili-Rubbed Steak Tacos

This Chili-Rubbed Steak Tacos recipe contains top sirloin, avocados, red cabbage, chiles, cucumber and more.

12 Servings - 47 min - foodnetwork.com

Mocha-Walnut Torte

Instant coffee deepens the chocolate flavor of this rich, glazed walnut-studded cake. It?

10 Servings - 2 hr 40 min - kraftrecipes.com

Pumpkin Cheesecake with Caramel Sauce

Treat your guests with this pumpkin cheesecake thats topped with caramel-rum sauce - a flavorful dessert.

16 Servings - 8 hr 40 min - bettycrocker.com

Mexican Dip

This warm savory dip can be ready in just 6 minutes, making it a perfect appetizer to serve to unexpected guests!

12 Servings - 6 min - kraftrecipes.com

Pronto Nacho Topper

For nacho lovers, this crunchy cracker snack is fast and fabulous!

5 min - kraftrecipes.com

PHILADELPHIA 7-Layer Mexican Dip

This PHILADELPHIA 7-Layer Mexican Dip recipe contains philadelphia cream cheese, kraft shredded cheddar cheese, guacamole, sliced black olives, green onions and more.

32 Servings - 3 hr 10 min - kraftrecipes.com

Mexican Layered Dip

Your favorite 7-layer Mexican dip just got with the program. A few sensible switches means it can work in a smart eating plan without sacrificing flavor.

40 Servings - 1 hr - kraftrecipes.com

Breakfast Burritos (Once a Month Cooking)

Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate.

1 Servings - 50 min - food.com