Recipes for Sangria de Cava (Sparkling Wine Sangria) with grocery lists and nutritional information | Page 57

Classic Meatballs

The key to making these meatballs is to brown them first in a skillet and then braise them in a sauce of red wine and tomatoes. Serve them with crusty bread or spaghetti to sop up the sauce.

4 Servings - saveur.com

Cheese Ravioli in Rose Sauce

White wine and herbs flavor this creamy rich tomato sauce that's served over cheese tortellini. It's delicious served with shrimp, too!

6 Servings - 30 min - allrecipes.com

Chicken Feta Roll-Ups

This recipe contains boneless, skinless chicken breasts, feta cheese, cucumbers, white wine, reduced-sodium chicken broth and more.

4 Servings - 20 min - familycircle.com

30-Minute Filet Bourguignonne with Mashed Potatoes

An earthy red, such as pinot noir, is the wine traditionally used in Burgundy, where the classic time-consuming stew was born. Serve the dish with mashed potatoes, as the recipe directs, or opt for pappardelle pasta, if you prefer.

4 Servings - 30 min - myrecipes.com

Mississippi Burbon Punch

Make Mississippi Bourbon Punch your signature cocktail at your next get-together. Muscadine wine stars in this spirited concoction of grenadine, bourbon, and a variety of fruit juices and sodas.

14 Servings - 10 min - myrecipes.com

Marsala Glazed Carrots

A unique carrot side dish perfect for holidays and special occasions, or any day of the week. Baby carrots are tossed in a sweet and buttery Marsala wine glaze with shallots and toasted hazelnuts. Just delicious!

6 Servings - 15 min - allrecipes.com

Chicken Lettuce Wraps Recipe

Filled with chicken, mushrooms, water chestnuts and carrots, these wraps are both healthy and yummy. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair.—Kendra Doss of Smithville, Missouri

6 Servings - tasteofhome.com

Pork Tenderloin Paprikash

Hot paprika, wine, and cider vinegar flavor cubes of pork tenderloin in this creamy one-dish meal of Pork Tenderloin Paprikash with Egg Noodles.

4 Servings - myrecipes.com

Garlic, Spinach and Cheddar Fondue

This Garlic, Spinach and Cheddar Fondue recipe contains kraft shredded triple cheddar cheese with a touch of philadelphia, dry white wine, butter, fresh spinach, cornstarch and more.

24 Servings - 35 min - kraftrecipes.com

Creamy Onion Pork Chops

With chops this good, you won’t have to rinse the plates before putting them in the dishwasher. Wine adds delectable flavor, and the meat falls from the bone. This dish is sure to initiate family members into the clean-plate club! —Kristina Wyatt, Catawba, Virginia

6 Servings - 8 hr 10 min - tasteofhome.com

Italian Vegetable Soup

Laced with a splash of wine, this hearty soup is packed with garden-fresh nutrition and veggies! Leafy escarole adds color and plenty of vitamin A. You could substitute spinach or kale for the escarole if you wish. Lea Reiter — Thousand Oaks, CA

7 Servings - 40 min - tasteofhome.com

Cheddar Chipotle Fondue

This Cheddar Chipotle Fondue recipe contains hoffman's sharp pasteurized process cheddar cheese, whipping cream, dry white wine, grey poupon dijon mustard, chipotle peppers in adobo sauce.

24 Servings - 20 min - kraftrecipes.com

Prime Rib with Marsala-Mushroom Sauce

This Prime Rib with Marsala-Mushroom Sauce recipe contains beef prime rib roast, butter, 25%-less-sodium beef broth, flour, marsala wine and more.

15 Servings - 2 hr 50 min - kraftrecipes.com

Rosemary Braised Lamb Shanks

Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.

6 Servings - allrecipes.com

Crispy Ratatouille Turnovers with Basil Almond Pesto

This recipe contains extra virgin olive oil, extra virgin olive oil, marinara sauce, white wine, almonds and more.

4 Servings - profoundhatredofmeat.blogspot.com

Rosemary Focaccia

I'll be honest with you: I don't care for focaccia that's topped with a lot of stuff. I like my focaccia to be a simple, herby bread with the emphasis on salt and olive oil. I may allow for one or two additions besides the sea salt, olive oil and herbs. But that's it. You may feel differently, and of course, that's just fine. You can use this recipe as a base for all your favorite focaccia toppings. But just for today, try it plain and simple with a glass of deep red wine and maybe a wedge of cheese on the side. It's really quite delicious!

thekitchn.com