Recipes for Saucy Spiced Pork Chops with grocery lists and nutritional information | Page 50

Easy Teriyaki Chicken & Brown Rice

Takeout tonight? When saucy chicken strips, peanuts and brown rice come together for a smart dish with just 10 minutes of prep, there's no need to bother finding your keys.

4 Servings - 35 min - kraftrecipes.com

Herbed Chicken Parmesan

This lighter version of an Italian favorite loses some of the fat but none of the taste. We recommend rice-shaped orzo pasta with this saucy chicken entree, but you can serve spaghetti or angel hair pasta instead.

4 Servings - myrecipes.com

Green Pea Soup

A simple Indian-spiced green pea soup, and a few snapshots of things I'm bringing with me in a move up the street.

6 Servings - 17 min - 101cookbooks.com

Spicy Gazpacho with Lime Shrimp

Gazpacho is a raw, cold soup made with the freshest tomatoes, cucumbers, and bell peppers you can lay your hands on. This version is spiced up with

3 Servings - cinnamonspiceandeverythingnice.com

Salsa Verde Carnitas

Salsa verde pork carnitas, pork shoulder slow cooked in tomatilla sauce, then pulled apart, browned in the oven, and returned to the sauce.

6 Servings - 3 hr - simplyrecipes.com

Pressure Cooker Black Beans

Recipe for Mexican-spiced black beans, quickly cooked in a pressure cooker. Part of The Kids Cook Monday series.

8 Servings - andreasrecipes.com

Winter Vegetable & Tofu Korma

A thick, cumin and coriander-spiced root vegetable stew. It's a free-wheeling one-pot dinner that attempts to use up whatever winter vegetables I have lingering about.

6 Servings - 20 min - 101cookbooks.com

Channa Marsala

I've had so many boring versions of channa masala I was little flabbergasted when I came across a version that was delicately spiced, fragrant, and worthy of the spotlight. I was up on Devon Avenue in Chicago at Uru-Swati, an...

2 Servings - seriouseats.com

Baked Pumpkin Pie Oatmeal

Pumpkin pie spiced baked oatmeal recipe for the home cook. Kid friendly, simple to prepare, low glycemic, diabetes friendly food.

4 Servings - 25 min - familyfreshcooking.com

Chicken Tagine with Lemons and Olives

The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.

4 Servings - myrecipes.com

Brown Butter Pumpkin Layer Cake

A gingery glazed nut topping and brown-butter-spiked cream cheese frosting are the finishing touches for this spectacular spiced pumpkin cake. Double the topping if you want to pile the nuts on as shown in the photo.

8 Servings - finecooking.com

Butternut Squash, Tofu, Almonds, Coconut

Vegan Thai tofu recipe: Butternut Squash Stew, rich, creamy, satisfying mildly spiced vegetable recipe - tofu, coconut milk, toasted almonds, Savvy Vegetarian Recipes

6 Servings - 45 min - savvyvegetarian.com

Coconut Red Lentil Soup

Inspired by an Ayurvedic dal recipe in the Esalen Cookbook, this is a light-bodied, curry-spiced coconut broth thickened with cooked red lentils and structured with yellow split peas. The back notes of ginger, slivered green onions sauteed in butter, and curry-plumped raisins make this a new favorite of mine.

6 Servings - 45 min - 101cookbooks.com

Chimichurri

In Argentina, chimichurri is served with parrillada -- a mixed grill of steak, chops, and sausages. Follow the Argentines' lead and serve this herb sauce spooned over just about any cut of grilled red meat. Chimichurri can also be paired with a sauteed chicken breast or a potato salad in need of some zip.

2 Servings - finecooking.com