Recipes for Sautéed Baby Squash and Leeks with grocery lists and nutritional information | Page 36

Stewed Rabbit and Biscuits

This recipe contains butter, sugar, olive oil, chicken stock, eggs and more.

6 Servings - 1 hr 40 min - foodnetwork.com

Caesar Club Sandwich

Get this all-star, easy-to-follow Food Network Caesar Club Sandwich recipe from Ina Garten.

3 Servings - 1 hr 20 min - foodnetwork.com

Vegetarian and Vegan Paella

Who needs a paella pan? A large skillet stands in for the wide, shallow two-handled cookware in this quick veggie-laden version of the classic Spanish rice dish.

6 Servings - vegetariantimes.com

Radish, Orange and Arugula Salad with Cumin Vinaigrette

Endive, arugula, and clementines tame the spiciness of sliced radishes.

4 Servings - vegetariantimes.com

Pan Roasted Radishes with Italian-Style Greens

Cooked radishes taste a lot like turnips, their Brassicaceae cousins, but with a milder flavor. If your radish greens look bug-eaten or browned, substitute watercress or arugula in the recipe.

6 Servings - vegetariantimes.com

Chicken Fresca Pasta Bowls

This is an easy way to get to a great pasta bowl starting with Hamburger Helper and fresh vegetables.

5 Servings - 30 min - bettycrocker.com

Caramelized Peach and Brie Quesadilla

Chris Santos, chef and owner of NYC hotspots The Stanton Social and Beauty & Essex, created this sweet, savory, crunchy double-decker quesadilla.

8 Servings - oprah.com

Lobster Roll with Yuzo Cashew Dipping Sauce

This recipe contains sesame seed oil, lobster, granny smith apples, unsalted cashews, cucumbers and more.

4 Servings - foodnetwork.com

Crab Cakes with Lemon Vinaigrette

This recipe contains olive oil, mayonnaise, coconut oil, lump crab meat, almond flour and more.

4 Servings - 25 min - paleocupboard.com

This traditional Korean one-pot meal has it all: crisp and cool veggies, spicy sauce, a luxurious fried egg and just enough meat to fill you up without overdoing it. Kids and adults will have fun making their own personal bowls with all their favorite

4 Servings - 30 min - ivillage.com

Swiss Steak Supper

Looking for a dinner to impress friends? Check out this slow cooker recipe made hearty beef steak and veggies.

6 Servings - 9 hr 15 min - pillsbury.com

Drunken Goat Grilled Cheese

This recipe contains mayonnaise, goat cheese, sourdough bread, olive oil, butter and more.

2 Servings - 1 hr 50 min - foodnetwork.com

Salisbury Steak

This recipe contains ground beef, sour cream, dried thyme, butter, portabella mushrooms and more.

ourlifeinfood.com

Pork Chops with Creamy Herb Polenta

With its sweet cider sauce, this sodium-reduced dish is full of flavour. If you have leftover polenta, form it into cakes and fry them up for a quick side dish to go with your morning eggs.

4 Servings - 20 min - canadianliving.com

Mini Brie and Arugula Sandwiches with Apple Mustard

Double the apple mustard for leftover turkey or ham sandwiches, or for dipping pretzels.

24 Servings - wholefoodsmarket.com

Filet Mignon and Mushroom Puff Pastry with Cheesy Side Sauce

This recipe contains frozen puff pastry, filet mignon, white cheddar, olive oil, butter and more.

6 Servings - 1 hr 30 min - foodnetwork.com

Mediterranean Stuffed Pork Loin

Regardless of any opinions we might have about the Mediterranean Diet, this stuffed pork loin with a Mediterranean flair is right up our alley. The recipe for

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