Recipes for Sauteed Chicken Breasts with Creamy Chive Sauce with grocery lists and nutritional information | Page 424

Baja-Style Fish Tacos

These regional tacos are popular in Baja and Southern California.

6 Servings - 21 min - kraftrecipes.com

Ranch Style Turkey Chili

This Ranch Style Turkey Chili recipe contains bacon, ground turkey, sour cream, white beans, extra virgin olive oil and more.

4 Servings - rachaelray.com

Crockpot Cowboy Chow

I make this dish often because everyone likes it, even my pickiest eater. I tell my kids that Cowboy Chow is what cowboys eat while out on the range (wink).

8 Servings - 7 hr 5 min - tastykitchen.com

Pasta Presto

This Pasta Presto recipe contains italian sausage, brown rice, feta cheese, bell peppers, garlic cloves and more.

8 Servings - passionatehomemaking.com

A Better Bologna Sandwich

Make a classic bologna sandwich even better by adding warm, seasoned onion and green pepper and topping with heated bologna slices.

2 Servings - 12 min - kraftrecipes.com

Chinese Stir Fry

If your choice for Chinese is pork, check out this smarter version of a takeout favorite. Cooks in less time than it takes to order and deliver... and you can pocket the tip.

4 Servings - 30 min - kraftrecipes.com

Cheesy Spirals is from the Menus4Moms e-book, Bulk Cooking for the Freezer: Ground Beef and is also featured in the Busy Mom Menu. It is a good recipe to prepare when you buy bulk ground beef. You can brown your beef, use 2 lbs. for the Cheesy Spirals and freeze the rest in 1 lb. portions. The Cheesy Spirals recipe makes 2 pans, one for dinner and one for the freezer. If you have a smaller family and prefer to cook in smaller batches, you can probably get 3- 8"x8" pans out of this recipes instead of 1- 9"x12" pan and 1- 8"x8" pan.

2 Servings - menus4moms.com

Chocolate-Peanut Butter Cream Pie

When faced with one of the good decisions in life-

8 Servings - 3 hr 20 min - kraftrecipes.com

Mahogany Beef Stew

You will not believe the deeply satisfying flavour of this stew. This is our favourite wintry stew dish - comfort food to the max. The cooking time is more or less accurate, but it really depends on the cut of meat used - not everyone used chuck, and then, not all chuck is the same! You really have to poke and prod and taste to get it to where you want it...but that's what cooking is all about, isn't it? ;-)

6 Servings - 1 hr 55 min - food.com

Easy Potato and Corn Chowder - Crock Pot

This is a chowder that uses ingredients that I almost always have on hand, so it is quick and easy to throw together before work, and come home to on a nice fall evening. Relatively easy to double as well for extra large families or get togethers.

6 Servings - 6 hr 5 min - food.com

Simple Autumn Skillet

Heather says: This autumn skillet recipe is a simple framework, feel free to use your imagination and modify it however you see fit.

6 Servings - home-ec101.com

Chipotle Pork Tenderloin with Plantain and Orange Salsa

This Chipotle Pork Tenderloin with Plantain and Orange Salsa recipe contains pork tenderloin, plantains, oil, kraft italian dressing, brown sugar and more.

8 Servings - 2 hr 45 min - kraftrecipes.com

The Ultimate Cuban Sandwich

This The Ultimate Cuban Sandwich recipe contains boneless pork shoulder, Swiss cheese, deli ham, extra-virgin olive oil, bread and butter pickles and more.

6 Servings - 1 hr 24 min - foodnetwork.com

Roast Lamb with Olives, Preserved Lemon and Fresh Oregano

Roast lamb is a deeply nutritive food - teeming with minerals and conjugated linoleic acid. This recipe for roast lamb features olives, lemon, garlic and oregano.

6 Servings - 3 hr - nourishedkitchen.com

Mama's Meatballs and Gravy

There's nothing gourmet about this meaty casserole, it's just an inexpensive, simple, comfort meal that's continued to fill bellies for four generations

4 Servings - onceamonthmom.com

Pasta with Shrimp and Wine

This is one of the best pasta/seafood dishes I have ever tasted! I know the recipe came from a cookbook, but a friend gave it to me several years ago (xeroxed the page) and the title of the book doesn't appear. Sorry I can

4 Servings - 45 min - food.com