A pastry that's French-inspired, party-perfect and dead easy. Serve it as a warm meatless appetizer, or have a slice with a warm bowl of soup for a simple lunch or dinner.
Oh my goodness these bars are pretty much to die for. Ooey and gooey and rich and yummy. I mean really rich and yummy. I can only take about two...Continue Reading» Never miss another recipe! Sign up for Julie's Eats & Treats Newsletter today! [LINK]Sign Up Here!