Recipes for Sauteed Tilapia Tacos with Grilled Peppers and Onion with grocery lists and nutritional information | Page 6

Grilled Asparagus and Shiitake Tacos

This Grilled Asparagus and Shiitake Tacos Recipe from GoodHousekeeping.com makes a stellar vegetarian main.

4 Servings - 2 min - goodhousekeeping.com

Grilled Chipotle Pork Tacos with Red Slaw

This recipe contains corn tortillas, pork tenderloin, vegetable oil, vegetable oil, reduced-fat sour cream and more.

4 Servings - 25 min - foodnetwork.com

French Onion Soup Grilled Cheese

This recipe contains oil, french baguette, butter, bread, fresh thyme leaves.

1 Servings - tastespotting.com

Grilled Pork & Papaya Tacos

This Grilled Pork & Papaya Tacos recipe contains flour tortillas, boneless country-style pork ribs, papayas, ground cumin, cracked black pepper and more.

6 Servings - 4 hr - kraftrecipes.com

Easy Chili

This is a powerhouse chili that's a snap to make! Just saute onion, beef, and green bell peppers, and then stir in spices, chile peppers and tomatoes!

368 Servings - allrecipes.com

photo Roasted Potatoes and Broccoli Recipe | Say Mmm

What do you do when you have potatoes, broccoli and tomatoes....you make my delicious roasted potatoes and broccoli dish. There is nothing fancy about this recipe however its delish factor is very high and its perfect for those nights were you don't want to fuss. The potatoes are roasted with garlic, rosemary and then mixed with sauteed' onions, peppers and broccoli. Serve with your favorite fish, chicken or steak. Â Ingredients 3 large Â peeled and cubed Yukon gold potatoes 1 small head broccoli 2 quartered tomatoes 1/2 medium red pepper 1/2 medium onion chopped 4 cloves garlic minced 2 tbsp

spoonsandstilettos.com

Chicken Fajita Kabobs

This recipe contains canola oil, boneless skinless chicken breasts, taco seasoning mix, onion, bell peppers.

3 Servings - 30 min - bettycrocker.com

Hawaiian Pork Burger

A Hawaiian-inspired pork burger with ground ginger and green onion in the patty, topped with barbecue sauce, grilled pineapple and ham.

4 Servings - 40 min - simplyrecipes.com

Sheet Pan Chicken Fajitas (Lifeinthelofthouse)

This recipe contains boneless skinless chicken breasts, avocado, yellow bell peppers, avocado, yellow onion and more.

04 Servings - life-in-the-lofthouse.com

Stewed Black Beans

Facebook0Twitter0Linkedin0Email0Xhttp://www.yummly.com/favicon.ico Yummly0 print Easy | Servings: 6 | Ready In: 75 minutes + Soaking | Yield: 3 cups Black turtle beans are simmered with onion, garlic, bay, and dried chipotle pepper for this easy, essential Mexican recipe. The smells will transport you to el casa de una mujer en la puebla. Make a pot of this healthy, gluten-free, vegan recipe and enjoy over Quinoa Fiesta Salad, with Charred Poblano Mushroom Tacos, or just topped with some fresh Guacamole. Ingredients 1 cup dried black beans, soaked 6-8 hours 1 medium onion 2 cloves garlic 1 bay leaf 1 dried chipotle pepper (to taste) Salt and pepper, to taste How It’s Done: To Soak the beans: Cover the beans with about 4-6 inches of water. Soak the beans for at least 6 hours, or overnight. After soaking, thoroughly rinse the beans under running water until the water runs clear. After the initial soaking, beans will double or triple in size. To cook the beans: Place the beans, onion, bay leaf, garlic, and chipotle in a medium pot. Cover with a couple inches of water. Place the lid on, bring to a boil, reduce to a simmer, and let it go for about 40-70 minutes, depending on the age of your beans. Do not salt your beans during the cooking as this tends to make them tougher and prolong the cooking. Skim off any suds that might come to the surface of the cooking liquid. To serve: Beans are done when tender and Advertisements

6 Servings - plants-rule.com

KLEINWORTH Southwest Chicken Casserole

Southwest Chicken Casserole is a quick & easy dinner idea that the whole family will love. Loaded with everything you love about tacos, this is comfort food at it's best.

8 Servings - 1 hr 5 min - kleinworthco.com

Beef Tenderloin With Roasted Shallots

This tenderloin roast makes a good company dinner. It is similar to Beef Bourguignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.

6 Servings - allrecipes.com

Cheesy Chicken Taco Chili Pasta (Whatsgabycooking)

Grab the recipe for this Cheesy Chicken Taco Chili Pasta - one of my favorite mash ups from childhood!! It's pasta meets tacos and it's everything! Search for: Search

6 Freestyle Points Servings - whatsgabycooking.com

Avocado Cilantro Sauce

Jump to Recipe This Dreamy, Creamy Avocado Cilantro Sauce takes just 5 minutes to make and is perfect for serving on tacos, over salads, with sweet potatoes, or simply with a side of chips for dipping. Let’s be honest, you’re going to eat it on everything. There was a time when I was in an exclusive relationship with...Read More »

6 Servings - 5 min - hostthetoast.com

Roasted red pepper pasta

I made this for a quick dinner last night, so I thought I’d share it with you this morning. It’s almost identical to a recipe I posted here back in ancient times, also known as 2009, bu… Quick and Easy Roasted Red Pepper Pasta A shorter version of one of my favorite old recipes. 15 minutes, start to finish! Serves 8 Ingredients: Ree | The Pioneer Woman Main Courses 12 ounces, weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.) 4 Tablespoons Butter 1/2 whole Large Onion, Finely Diced 3 cloves Garlic, Minced 1 jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped 1 cup Vegetable Or Chicken Broth 1/2 teaspoon Salt, More To Taste Freshly Ground Black Pepper 1/2 cup Heavy Cream (more To Taste) 1/2 cup Parmesan Shavings (more For Serving) Finely Minced Parsley Chopped Fresh Basil (if You Have It!) Instructions: Cook pasta in salted water according to package directions. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onions and garlic and saute for 2 to 3 minutes or until starting to soften. Add the chopped red peppers and cook for 2 to 3 minutes, until hot. Remove the skillet from the heat. Carefully transfer the contents of the skillet to a food processor or blender. Place on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers.) Heat the other 2 tablespoon butter back to the skillet over medium heat. Pour the pepper puree back into the skillet. Add the broth, salt, and pepper, and stir until heated. Splash in the cream and stir to combine. Taste and adjust seasonings if you need to. Drain the pasta and add it to the skillet. Add Parmesan and parsley/basil, then stir it together to coat the pasta. Serve in bowls with extra Parmesan and a sprinkling of parsley on top. Cook time: PT10M Prep time: PT5M 1 5 4.8 5

8 Servings - thepioneerwoman.com