Think pot roast is a hassle? Think again. In just 20 minutes, fresh carrots, potatoes and tender meat are simmering in tangy sauce for a dish that fits your smart eating plan.
This Mediterranean-style omelet is ideal for a leisurely weekend breakfast. And it's low in cholesterol because it's made with refrigerated egg product.
A quick and easy frittata, with sweet garden tomatoes, a mix of cheeses and a flavorful kick of picante sauce is just the ticket for a delectable brunch or light dinner. Click here to visit the new home of KitchenDaily!
Apparently my kitchen gets so hot that my coconut oil gets, liquid-y.... Along with having a lot of fun with our cooking demos, I am also inventing new
Mascarpone (mah-skar-POH-nay) is a mild, buttery cow's milk cheese. In this dessert, egg whites are used to make baked meringue cups. The cooled meringues are filled with mascarpone-cocoa mixture and topped with fresh raspberries.
This Make-Ahead Unstuffed Shells recipe contains extra-lean ground beef, marinara sauce, philadelphia original cooking creme, kraft grated parmesan cheese, pasta shells and more.
This Creamy Pesto-Stuffed Shells recipe contains philadelphia pesto, jumbo pasta shells, lean ground beef, spaghetti sauce, kraft grated parmesan cheese and more.
Another one-pot wonder: It's impossible not to love this dish. Pork chops are joined by shells with salsa and fresh pepper, all embraced by ooey-gooey cheese sauce.
