Recipes for Savory Honey Dijon Melt with grocery lists and nutritional information | Page 66

Open-Faced Shrimp Salad Sandwich

This light yet satisfying shrimp salad is loaded with crunchy veggies and bright herbs. It can be enjoyed on its own in a sandwich, over a bed of greens, or on...

4 Servings - 1 hr - chow.com

Ham and Cheese Bat-wiches

Bat-shaped cheesy sandwiches ready in 55 minutes! Serve your family with these hams and cheese wraps using Pillsbury refrigerated crescent dinner rolls.

8 Servings - 55 min - pillsbury.com

Five Spice Asian Turkey Lettuce Wraps

Make lettuce wraps at home for a low carb, healthy weeknight dinner.

4 Servings - blogs.babble.com

Monte Cristo Sandwich

This recipe contains egg yolks, cheese, bread, ham, whole milk and more.

4 Servings - 30 min - browneyedbaker.com

Baked Buffalo Wings With Yogurt Dip

Get this all-star, easy-to-follow Food Network Baked Buffalo Wings With Blue Cheese-Yogurt Dip recipe from Food Network Kitchens.

6 Servings - 1 hr - foodnetwork.com

Homemade Fruit Snacks

There's really no reason why fruit snacks shouldn't be healthy, but the ones you can get at the store aren't really that great of an option.

anorganicwife.com

Creamy Mustard Pork Chops

This quick-fix, one-skillet dish fits right into your busy schedule. It's so easy to make and the results are absolutely delicious.

4 Servings - 25 min - campbellskitchen.com

Bean Fudge Yummers

This fudge is awesome. I made it and my husband didn't even know there were no chocolate chips or marshmallows in it.

24 Servings - 30 min - myflowerchild.org

Crock Pot Italian Cabbage and Sausage

Quick and delicious way to get your cabbage on.

stacymakescents.com

Southwestern Quinoa Salad with Chili-Lime Dressing

This recipe contains quinoa, black beans, vegetable broth, olive oil, corn and more.

6 Servings - 10 min - janetandgreta.com

Cheddar Biscuits

One-Bowl Cheddar Biscuits recipe

12 Servings - 30 min - kraftrecipes.com

Pan-Fried Glazed Chicken with Basil

I was just about to post this recipe and one other came up as nearly the same, although that one is broiled and missing the olive oil. It is a very good dish and the sauce works well with rice. I should try it broiled too, but I don't know if the pan sauce would be as good without the catch from the chicken. The original WW recipe is this one, plus 2 tbs olive oil. This is WW POINTS: 4 Exchanges: 3 Very Lean Meat.

4 Servings - 25 min - food.com