I have been having fun with my tangy lemon curd! It inspired this recipe, Lemon Curd Bars! I love the contrast between the nutty, slightly salty base, and the zippy lemon curd on top. It's a wonderful combination. This is
John made a meal last night that was so impressive that I had to share his recipe with you all. I did not help that much except for to make a few small suggestions in order to keep the house from burning down.
These succulent two-bite crab cakes are excellent as an appetizer with the pepper sauce passed on the side or, for cocktail parties, give each one a small dollop of the sauce just before serving. You can fry them up to 2 days ahead and refrigerate between layers of waxed paper; reheat in a 200
This Double White Chocolate and Pretzel Peanut Butter Cookies with Sea Salt recipe contains butter, white chocolate chips, white chocolate chips, all purpose flour, light brown sugar and more.
This Pumpkin Cheesecake with Honeyed Walnuts recipe contains cream cheese, light brown sugar, walnut halves, walnut halves, light brown sugar and more.
Need a last minute Thanksgiving appetizer? These bruschetta are the perfect finger food and, best of all, they're light enough that they won't spoil any appetites for the big meal.
