Recipes for Scallops With Zucchini Qunioa and Tarragon Butter Sauce with grocery lists and nutritional information | Page 439

Flounder and Vegetable Parcels

This Flounder and Vegetable Parcels recipe contains flounder fillets, olive oil, brown rice, dry white wine, shallots and more.

6 Servings - 30 min - foodnetwork.com

Enchilada Casserole

All the flavor of saucy beef enchiladas with melted cheese and tomatoes, without the frustrating rolling. It even comes together in the microwave for less mess and hassle.

4 Servings - 30 min - kraftrecipes.com

Spicy Sesame Buffalo Chicken Wings

Consider it a good thing if no one is talking while eating these spicy, sweet and garlicky wings. This Asian twist on the classic will be your new game-night staple.

6 Servings - 1 hr - kraftrecipes.com

Sizzling Chicken & Veggie Skillet

A colorful mix of fresh veggies and a splash of Italian dressing come together in minutes to create a better-for-you weeknight chicken plate with a lively taste.

4 Servings - 30 min - kraftrecipes.com

Orange-Ginger Beef Stir-Fry

This Orange-Ginger Beef Stir-Fry recipe contains beef flank steak, long-grain brown rice, planters dry roasted peanuts, canola oil, water chestnuts and more.

4 Servings - 21 min - kraftrecipes.com

Beef and Onion Soup with Cheesy Biscuit Croutons

Looking for a hearty dinner that?

4 Servings - 45 min - bettycrocker.com

Best-Ever Cheeseburgers

Best EVER, you ask? Totally. And here's why: This juicy burger with melty cheese and grilled onions can fit into a smart eating plan. Wrap your hands around that one.

4 Servings - 18 min - kraftrecipes.com

Homemade Seitan Barbecue (Bbq) Ribs - Vegan

This is an original recipe by Susan V from fatfreevegan.com. It's so easy to make and incredibly yummy! You can buy Vital Wheat Gluten at most grocery stores (look for Bob's Red Mill). I did not have nutritional yeast so I omitted this ingredient with no lack of taste. These were quot;grilledquot; on a griddle and it worked out great. My meat eater hubby loved it as did the kids. Check out http://everydaydish.tv/cookingshow_video.html for a video on how to make this. (it's under Susan's Ribz).

2 Servings - 40 min - food.com

Key Lime Meringue Pie

Topped with a fluffy meringue, this classic pie gets its special flavor from Key lime juice.

8 Servings - 7 hr 55 min - kraftrecipes.com

Ultimate Creamy Beef Stroganoff

We've amped up this classic and made it so, so creamy. In no time, this savory dish will have you saying farewell to your old stroganoff recipe.

4 Servings - 35 min - kraftrecipes.com

Buttermilk Pancakes With Vanilla Bean-Berry Syrup

This Buttermilk Pancakes With Vanilla Bean-Berry Syrup recipe contains all-purpose flour, maple syrup, fresh blueberries, cornmeal, buttermilk and more.

8 Servings - 40 min - foodnetwork.com

Kittencal's Tuna Salad Sandwiches

This is a simple recipe but big on flavor and it even tastes better if left in the fridge a few hours to blend the flavors so I suggest to do that - it's wonderful with a slice of tomato on top of the tuna and served between two thick slices of toasted whole grain bread or in a pita bread or served on a plate on top of a bed of lettuce - I sometimes add in some chopped small sweet gherkin pickles or yum yum pickles also - feel free to add in some cooked macaroni pasta and serve on a plate - please only fresh lemon juice for this bottled is just not the same, I have left the mustard powder and Tabasco as optional I most always add it in it takes this salad to another level :)

6 Servings - 10 min - food.com

Weeknight Buttermilk Fried Chicken

This Weeknight Buttermilk Fried Chicken recipe contains flour, chicken, seasoned breadcrumbs, buttermilk, paprika and more.

4 Servings - 12 hr 30 min - foodnetwork.com

Grandma??

This Grandma?? recipe contains cooked chicken.

8 Servings - 45 min - bettycrocker.com

Ed's Mother's Meatloaf

This Ed's Mother's Meatloaf recipe contains ground beef, bacon, duck fat, eggs, fresh breadcrumbs and more.

7 Servings - 2 hr 5 min - foodnetwork.com

English Muffins (Bread Machine Method).

When I landed on this recipe while surfing the web, I had to try it. I'm so glad it did. They are delicious. Tip I: The dough should be soft but not sticky. It took me two attempts to get that just right. Tip II: I posted the recipe as written. After, several batches, I don't press the dough into a rectangle anymore. I divide it into eight equal pieces and pat each piece into a 1/2quot; thick round. Then, turn each round in dish of cornmeal.

8 Servings - 3 hr 20 min - food.com

photo Mediterranean Grilled Vegetables Recipe | Say Mmm

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