Recipes for Scallops With Zucchini Qunioa and Tarragon Butter Sauce with grocery lists and nutritional information | Page 639

Easiest BBQ Pork Chops

This wonderful little recipe can cook itself in your slow cooker while you're at work. The chops cook up so tender! For all those non-mushroom eaters out there, puree the soup in your blender before adding it to the other ingredients. You'll never know there are mushrooms in it.

6 Servings - 6 hr 10 min - allrecipes.com

Cheesy Potatoes II

Frozen hash brown cubes are baked in a creamy cheese base in this casserole. Use as an accompaniment for ham or at a brunch buffet.

6 Servings - 40 min - allrecipes.com

My Best Clam Chowder

A delicious, traditional cream-based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.

8 Servings - 50 min - allrecipes.com

Beef and Bean Chimichangas

This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.

8 Servings - 45 min - allrecipes.com

Baked Potato Soup V

A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup.

3 Servings - 1 hr 15 min - allrecipes.com

Sweet and Sour Chicken III

Carrots and red and green bell peppers add lots of color to this classic sweet pineapple and sour soy-vinegar chicken stir fry with just a whiff of ginger.

4 Servings - 20 min - allrecipes.com

Homemade Wonton Soup

Pork wontons simmer in chicken broth with Chinese vegetables in this hearty and warming soup.

8 Servings - 40 min - allrecipes.com

Beaker's Vegetable Barley Soup

Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Enjoy!

8 Servings - 1 hr 45 min - allrecipes.com

Angel's Pasta

Light and delicate vegetarian pasta entree that's easy!

6 Servings - 25 min - allrecipes.com

Beef Carnitas Empanada

Empanadas are Mexican-style pastries filled with meat, vegetables, or even dessert. This family-sized version is known as an empanada gallega. It's served in wedges like a stuffed pizza. Pork Carnitas would also be a delicious filling. Leftovers are best reheated in the oven.

8 Servings - myrecipes.com

Beef 'n' Chili Beans

This Beef 'n' Chili Beans recipe contains beef stew meat, ranch style beans, brown sugar, diced tomatoes, whole kernel corn and more.

6 Servings - 6 hr 15 min - tasteofhome.com

Pasta Fagioli Soup

A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Sprinkle top with grated Parmesan cheese.

8 Servings - 1 hr 5 min - allrecipes.com

Creole Rice

I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up with Creole seasoning and pepper to give it a boost of flavor, then sprinkle it with paprika for color. Rest assured that no one will figure out the zippy combination is a 'second-day dish'.

4 Servings - 10 min - allrecipes.com

Drop Biscuits and Gravy

'We enjoy these flaky biscuits covered with creamy gravy not only for breakfast, but sometimes for dinner,' reports Darlene Markel of Sublimity, Oregon. Priced at only 27 cents per serving, 'It's hard to find a more stick-to-the-ribs meal and at such a low cost,' she notes.

4 Servings - 30 min - allrecipes.com