There might be nothing lovelier than spinach quiche in a Paris bistro, and you can conjure up the first half of that daydream anytime. This cheesy version even boasts bacon.
This is an adaption of the usual veal Schnitzel that makes it more affordable in my house. I think that it's just as good and it doesn't take all that long either. By all means use fresh herbs if you have them but I have to use dried because I can't grow them.
