Recipes for Sea Bream with Artichokes and Caper Dressing with grocery lists and nutritional information | Page 4

Cool Ranch Crockpot Chicken Tacos

Do you love ranch flavored food? I sure do. Not only does this Cool Ranch Crockpot Chicken meal taste great, it will be the EASIEST meal you will cook all year!

4 Servings - 6 hr 5 min - familyfreshmeals.com

Supreme Salad Pasta Salad (Andersonandgrant)

With a few simple ingredients, this pasta salad will be a hit at your next event....and it can be completely customized to include just the ingredients you like. toggle menu

12 Servings - andersonandgrant.com

Chicken Caesar Pasta Salad (Lifeinthelofthouse) 1

This recipe contains light mayonnaise, pasta, cooked chicken, freshly grated parmesan, freshly grated parmesan and more.

life-in-the-lofthouse.com

Crunchy Cauliflower Cashew Salad (Littlediaryontheprairie)

Crunchy Cauliflower and Cashew Salad is bursting with crunchy textures and yummy flavors. It's a light salad that is quick to put together and is a family favorite that your family is sure to enjoy!

8 Servings - 20 min - littledairyontheprairie.com

Loaded Baked Potato Soup

If you love baked potatoes, then you're going to love this Loaded Baked Potato Soup. It's seriously amazing and so simple to make.

4 Servings - 5boysbaker.com

This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. —Linda Murphy, Pulaski, Wisconsin Skip links

32 Servings - 15 min - tasteofhome.com

Chicken Hashbrown Casserole (Casserolecrissy)

THE BEST EVER Chicken Hashbrown Casserole is a complete meal, and so easy to make. Tender and juicy chicken, cheese, sour ceam, cream cheese and more.

8 Servings - 1 hr - casserolecrissy.com

Ranch Baked Chicken with Bacon (Thecookierookie)

Ranch Baked Chicken with Bacon is one of my favorite Chicken Breast Recipes! This Bacon Ranch Chicken is super simple (only FIVE ingredients!), absolutely fool-proof, and has so much flavor.

4 Servings - 30 min - thecookierookie.com

Italian Bread Wedges

"These savory wedges aren't hard to make, but they taste great," writes Danielle McIntyre of Medicine Hat, Alberta. "They're terrific served with soups, salads and pasta dishes." Skip links

12 Servings - 30 min - tasteofhome.com

Grilled Potatoes with Bacon-Ranch Sauce

These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination—a side dish compatible with any entree cooked on the grill. —Craig Carpenter, Coraopolis, Pennsylvania Skip links

5 Servings - 30 min - tasteofhome.com

Sauteed Baby Artichokes

Recipe for baby artichokes, sauteed with onions and garlic, served with grated Parmesan cheese.

4 Servings - simplyrecipes.com

Marinated Shrimp-and-Artichokes

Serve these as heavy hors d'oeuvres or as a light holiday supper all season long.

8 Servings - 15 min - myrecipes.com

Saveur's Fettuccine with Artichokes and Chicken

We got this satisfying pasta dish from Justin Smillie, the chef at Smith's, a restaurant in New York City.

4 Servings - saveur.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com