Recipes for Sesame Baked Tofu with grocery lists and nutritional information | Page 76

Paleo Meatballs

Growing up I was a big 'parm' fan. Chicken parm, meatball parm, eggplant parm… you name it. It was even better on a hero (or sub… or hoagie), because the bread got soggy from the sauce. Totally the...

lexiscleankitchen.com

Ham and Cheese Stuffed Pretzel Pockets

This recipe contains whole wheat flour, reduced-fat swiss cheese, all purpose flour, ham, active dry yeast and more.

8 Servings - 20 min - healthy-delicious.com

Yakisoba

This recipe contains oil, pork, carrot, sake, soy sauce and more.

rasamalaysia.com

Grilled Hoisin Chicken

Grilled chicken with a sticky, sweet hoisin glaze.

4 Servings - 6 hr 20 min - lifesambrosia.com

Taco Pizza

Can't figure out whether you're in the mood for pizza night or taco night? Choose both, then stand firm. Someone's gotta make the hard decisions.

6 Servings - 25 min - kraftrecipes.com

Gyoza

Gyoza or Japanese pan-fried dumpling recipe with photos and easy to prepare instructions. Cooking time 90 min. Step by step instructions on how to make Gyoza including fillings and how to wrap.

40 Servings - 1 hr - justonecookbook.com

Cauliflower Cake

This recipe contains eggs, olive oil, grated parmesan, all-purpose flour, basil leaves and more.

4 Servings - epicurious.com

Chinese Vegetable (Choy Sum) with White Sauce

This recipe contains shrimp, cooking oil, greens, carrots, sugar and more.

rasamalaysia.com

General Tso's Chicken

Make General Tso's Chicken in the comfort of your own home. Never get takeout again!

6 Servings - 45 min - whatjewwannaeat.com

Snickers Brownie Bombs

This recipe contains snickers, semisweet chocolate, caramel, brownie mix.

skinnynotskinny.com

Japanese Ramen Noodle Soup

Traditional Toyko soya ramen noodle soup

4 Servings - bbcgoodfood.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com

Rainbow Beef

In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers

4 Servings - cooking.nytimes.com

Zesty Crispy Chicken

Ready in under 30 minutes, this dish uses seasoned wheat crackers to make a crispy and flavorful crust for sautéed chicken that is served with salsa and sour cream.

6 Servings - 15 min - campbellskitchen.com

Healthy Taco Salad

Taco salad made healthy with lean ground turkey and added fiber with corn and beans.

20 min - pocketchangegourmet.com

Asian Chicken and Pasta Salad

I found this recipe in Better Homes and Gardens magazine. It won in their prize tested recipe section. I make this all the time and people always ask for the recipe. I always improvise with this. Sometimes I add mangoes, cucumbers and/or romaine hearts. This is easy and tastes like you are a chef.

4 Servings - 10 min - food.com