Recipes for Sesame Seed Salmon Burgers with grocery lists and nutritional information | Page 56

Teriyaki Chicken

This Teriyaki Chicken recipe is easy enough for a great weeknight dinner and impressive enough for guests.

4 Servings - 50 min - tastykitchen.com

Growing up I was a big 'parm' fan. Chicken parm, meatball parm, eggplant parm… you name it. It was even better on a hero (or sub… or hoagie), because the bread got soggy from the sauce. Totally the...

lexiscleankitchen.com

Yakisoba

This recipe contains oil, pork, carrot, sake, soy sauce and more.

rasamalaysia.com

Cauliflower and Chick Pea Tacos

Tacos with roasted cauliflower, chickpeas, red cabbage, avocado, cilantro, jalapeño, and lime crema. Healthy tacos have never tasted so good!

4 Servings - 45 min - twopeasandtheirpod.com

Grilled Hoisin Chicken

Grilled chicken with a sticky, sweet hoisin glaze.

4 Servings - 6 hr 20 min - lifesambrosia.com

Sriracha Cabbage Slaw

This recipe contains mayonnaise, green cabbage, carrot, sugar, fish sauce and more.

4 Servings - vietworldkitchen.com

Gyoza

Gyoza or Japanese pan-fried dumpling recipe with photos and easy to prepare instructions. Cooking time 90 min. Step by step instructions on how to make Gyoza including fillings and how to wrap.

40 Servings - 1 hr - justonecookbook.com

Cauliflower Cake

This recipe contains eggs, olive oil, grated parmesan, all-purpose flour, basil leaves and more.

4 Servings - epicurious.com

Chinese Vegetable (Choy Sum) with White Sauce

This recipe contains shrimp, cooking oil, greens, carrots, sugar and more.

rasamalaysia.com

General Tso's Chicken

Make General Tso's Chicken in the comfort of your own home. Never get takeout again!

6 Servings - 45 min - whatjewwannaeat.com

Japanese Ramen Noodle Soup

Traditional Toyko soya ramen noodle soup

4 Servings - bbcgoodfood.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com

Baked Asian Chicken Wings with Raspberry Hoisin Glaze

Asian Style Baked Chicken Wings with a sweet & tangy raspberry hoisin glaze. Skip the frozen chicken wing, make your own homemade chicken wings!

2 Servings - 55 min - joyfulhealthyeats.com

Rainbow Beef

In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers

4 Servings - cooking.nytimes.com

Blue Cheese-Stuffed Buffalo Chicken Meatloaf Cupcakes

Individual serving-sized chicken meatloaves baked in a cupcake pan house a secret melted blue cheese center. Celery and homemade wing sauce complete the mashup between two comfort classics. Our recipe uses a touch of gelatin to help keep the meatloaf tender and moist.

6 Servings - 1 hr - seriouseats.com

Asian Chicken and Pasta Salad

I found this recipe in Better Homes and Gardens magazine. It won in their prize tested recipe section. I make this all the time and people always ask for the recipe. I always improvise with this. Sometimes I add mangoes, cucumbers and/or romaine hearts. This is easy and tastes like you are a chef.

4 Servings - 10 min - food.com