Recipes for Shakshuka Poached Eggs Serious Eats with grocery lists and nutritional information

Shakshuka Poached Eggs Serious Eats

Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes) and in hip neighborhood diners all over the coastal US. Given its versatility, it's easy to see why. It's quick; it's simple; it's easy to scale up or down; and it works for breakfast, brunch, lunch, dinner, or a midnight snack.

4 Servings - 25 min - seriouseats.com

Foolproof Poached Eggs Serious Eats CATBIRD!!

How perfectly poached eggs are made for breakfast, brunch, or topping salads. Kenji's 100% foolproof method for clean whites and golden, liquid yolks.

4 Servings - 10 min - seriouseats.com

Green Shakshuka

Shakshuka is actually a recipe that is traditionally made with spicy and chunky tomato sauce. It’s a North African-based dish that has a lot of flavor and is sure to impress. (There is a recipe for the traditional version in the new Paleo Grubs cookbook.) This recipe, on the other hand, adds a...

1 Servings - paleogrubs.com

Garlic Focaccia Serious Eats

This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout and garlic butter brushed across the top. It takes only a few minutes of real work and produces soft, tender, chewy focaccia that's as good as any you've tasted.

1 Servings - 12 hr - seriouseats.com

Pan-Roasted Rack of Lamb Serious Eats

With nothing more than a pan and some butter, garlic, and herbs, you can make an astoundingly delicious rack of lamb. Here's how.

2 Servings - 30 min - seriouseats.com

Broccoli and Cheese Galette Brunch Lunch Serious Eats

Inspired by the childhood classic of broccoli with cheese, this savory free-form pie is loaded with sautéed broccoli and onions tossed in a rich and creamy cheese sauce.

4 Servings - 3 hr - seriouseats.com

Jam or Fruit Bars Cookies Serious Eats Dessert or Breakfast

These fruity, oaty bars are inspired by Icelandic Hjónabandssæla (often translated as "happy marriage cake"), but perhaps closer to an American bar cookie in execution. They're hearty and rich, thanks to plenty of rolled oats and butter in the crust and crumb topping, with a flavorful layer of jam or fresh fruit in between. What kind? That's all up to you!

3 Servings - 1 hr 30 min - seriouseats.com

Chocolate Chip Cookies The Food Lab Serous Eats Try This**

Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.

28 Servings - seriouseats.com

Crisp Pan Pizza Serious Eats

This recipe requires no kneading, no stretching—pretty much no skill whatsoever to create a crisp-crusted, airy, chewy pan pizza. Top as desired.

10 Servings - 26 hr - seriouseats.com

Bouillabaisse with cock crab and poached lobster GBC

Phil Fanning's stunning crab recipe combines a fragrant bouillabaisse sauce with poached lobster tails and fennel. You can use gurnard or mullet for this recipe. Serve this fish dish as a centrepiece to an ambitious dinner party

greatbritishchefs.com

Stone-Ground Grits with Corn Cream, Shiitakes, Watercress, and Poached Egg**

The Dirt Candy chef's recipe for stone-ground grits makes a pleasing brunch or dinner pairing with a lively white wine from Austria. Plus, get 10 more Wine Spectator recommended white wine picks

4 Servings - winespectator.com

Poached Perfect Egg 1

Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. And with a few tips, you too can learn how to poach an egg perfectly every time!

1 Servings - 8 min - downshiftology.com

Easy Boca Negra dense Chocolate Cake with White Chocolate Cream Serious Eats

The official name of the cake is Boca Negra, or black mouth, and the name aptly describes what your mouth will look like after one bite. I can't think of another cake that's this chocolaty or this easy to make.

seriouseats.com

The Best Fried Eggs You'll Ever Eat

This recipe contains sweet paprika, free-range eggs, ghee, ground coriander, chili powder and more.

ketoresource.org

Baked Eggs in Ham Cups

This recipe contains eggs, ham, cooking spray, dried parsley.

6 Servings - ketoresource.org

Bacon Deviled Eggs

This recipe contains eggs, mayonnaise, bacon, mustard, paprika and more.

16 deviled eggs Servings - ketoresource.org

Sweet Angel Eggs

This recipe contains free-range eggs, ground cinnamon, mayonnaise.

ketoresource.org

Best Deviled Eggs Recipe Ever

Get ready to make the Best Deviled Eggs recipe! This classic deviled egg recipe is so darn delicious, they won't last long at your next picnic or potluck!

12 Servings - 22 min - suburbansimplicity.com

Herbed Eggs - Keto

1 from 1 vote Keto Herbed Eggs Course Breakfast, Keto Recipes Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Servings 1 serving Ingredients2 eggs1 tablespoon milkSalt and black pepper1/4 cup chopped mixed fresh herbs1 scallions chopped finely Ready to start your Keto Diet? If you’re still unsure about how to …

1 Servings - 20 min - ketodietyum.com

Scrambled eggs with cheese - keto

This recipe contains butter, cheddar cheese, eggs.

2 Servings - ketodietyum.com

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