Recipes for Shaved Summer Squash Salad with Prosciutto Crisps with grocery lists and nutritional information | Page 102

Chicken with Sun-Dried Tomato Sauce

A simple roasted chicken breast recipe augmented by a delicious, creamy and simple sun-dried tomato sauce. Perfect as a quick fix in the summer months.

4 Servings - paleodietlifestyle.com

Peach and Gorgonzola Chicken Pizza

Ditch the tomato sauce and give pizza a makeover by topping with fresh peach slices and two types of cheese. A drizzle of tangy balsamic reduction provides the perfect balance to the sweet summer fruit.

4 Servings - 20 min - myrecipes.com

Cheddar Cheese Soup with Zucchini Broccoli and Carrots

Some people don't like to have soup during the summer. But, I love it for a go-to lunch. This is one of my favorite soups, an all-time comfort food for me. During a recent bout with the flu, I whipped up a batch and froze the extra. It reheated really well in the microwave, so it may be a real keeper for freezer cooking.

4 Servings - goodcheapeats.com

Pasta with Tomatoes Zucchini

As you eat this unique recipe the juicy, roasted tomatoes break apart into the pasta to make the sauce right on your plate. People at the table might not even notice the extra serving of vegetables you "hid" by grating squash into the pasta, but the flavor will make it a winner.

4 Servings - wholefoodsmarket.com

Spaghetti with Tomatoes, Black Olives, Garlic, Feta

Here's an ideal summer pasta with fresh tomatoes as the main attraction. Feta complements the tomatoes beautifully, and the heat of the pasta and hot garlic oil make the cheese meltingly soft.

4 Servings - foodandwine.com

Sweet Corn W Basil

This easy and healthful corn dish makes the most of sweet, fresh, summer corn. Cooked briefly and cut from the cob, the corn is sweet and delicious.

4 Servings - themeaningofpie.com

Lemon Sugar Cookies

Lemon zest and fresh lemon juice add a refreshing flavor to these soft and chewy sugar cookies. This easy lemon sugar cookie recipe is perfect for spring and summer.

3 Servings - 10 min - twopeasandtheirpod.com

Cool Shrimp and Cucumber Crackers

I think that every dinner party should start with something tasty to awaken the appetite, or to occupy your guests while the meal receives its finishing touches. I don't want to overload guests with a too-heavy appetizer, though - you're about to feed them dinner, after all. Here is one little bite that is a small yet delicious way to start a meal in late spring or early summer.

6 Servings - thekitchn.com

Classic Pot Roast

Pot roast delivers great flavor for an affordable price at about $2.40 per serving. Alter this recipe's cooking time to suit your needs, using the high-heat setting on your slow cooker to speed things up, if you like. Feel free to stir in other root vegetables like butternut squash or parsnips to make this one-dish dinner even tastier. Serve with hunks of crusty bread on the side. Ingredients with an asterisk (*) are available as Whole Foods Market Brands.

6 Servings - wholefoodsmarket.com

Pasta with Mint Pesto, Peas and Ricotta Salata

Are you still getting fresh peas? We aren't either, but peas are one of the things I like to eat year-round because frozen peas are often so much sweeter and fresh, actually, than fresh peas. What? It's because frozen peas are frozen so quickly after harvest, while fresh spring/early summer peas from the market are already a day or two old by the time you buy them, let alone shell and eat them.

6 Servings - thekitchn.com

Wild Rice and Mushroom Soup with Chicken

Add sliced whole wheat French bread and mixed salad greens to complete the menu.

4 Servings - myrecipes.com

Chicken Broccoli Casserole

For crisper broccoli, remove it from the boiling water after three minutes. Serve with a simple green salad.

8 Servings - myrecipes.com

The Wedge

Forget iceberg; the traditional Wedge salad is better with Romaine lettuce and a healthier ranch-style dressing.

4 Servings - 15 min - eatingwell.com

Curried Chicken Pitas

Cranberries and pear are sweet counterpoints in this tangy curried chicken salad. Toasted sliced almonds add a nutty crunch.

4 Servings - 15 min - eatingwell.com

Chicken and Black Bean Burrito

These skillet-grilled burritos come together in a flash thanks to store-bought rotisserie chicken. Keep this meal light by serving with a fresh green salad.

4 Servings - 25 min - myrecipes.com

Barley Hoppin' John

Traditionally made with rice, this classic Southern dish gets great toothsome texture here from quick-cooking barley instead. Serve with a green salad

4 Servings - 40 min - eatingwell.com

Cream of Turkey & Wild Rice Soup

This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain br

4 Servings - 35 min - eatingwell.com

Chicken Piccata with Capers

Enjoy this restaurant favorite at home with a glass of white wine and fresh garden salad. This Italian chicken recipe is sure to please your entire family.

4 Servings - myrecipes.com

Easy Turkey Chili - Crock Pot

So easy and tasty. Throw the turkey chili all together the night before, turn it on in the morning and come home to a wonderful aroma. Serve with toast and a crisp green salad.

6 Servings - 8 hr 20 min - food.com

Easy Taco Soup

This Easy Taco Soup recipe contains lean ground beef, pinto beans, ranch salad dressing mix, ripe avocado, mild green chilies and more.

4 Servings - 45 min - tasteofhome.com

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