This comforting casserole combines chicken, tortilla strips, red peppers, tomato paste, black beans and diced green chilies, all bathed in a scrumptious sauce made with Campbell's Condensed Cream of Chicken Soup.
I love when I have friends tell me that they made a recipe off my site or from my Pinterest. Or rather, I love when they rave about a particular recipe. This happened the other day with my girlfriend who
Cold or warm days alike, this white chicken chili recipe is sure to become an easy favorite! Made with only whole foods, it's as nutritious as it is delicious.
These cookies are inspired by a recipe from one of our health partners, Dr. Joel Fuhrman, author of Eat for Health. Easy to make and great for the holidays, try using a different variety of preserves each time you make them. [LINK]Skip to main content
A favorite recipe from chef Bryant Terry's newest book, Vegan Soul Kitchen. A richly spiced potato, pea, corn, carrot, and cabbage filling is wrapped with a turmeric-hued pastry crust made with coconut oil.
