This Slow Cooker Chicken Merlot with Mushrooms recipe contains boneless, skinless chicken thighs, can tomato paste, onion, dry red wine, garlic cloves and more.
The fun about caprese salad is that you can either make a tall, impressive individual serving, or if you're serving to a large crowd, a tray of servings with one tomato, one chunk of mozzarella, and one basil leaf.
This Linguine with Italian Turkey Meatballs recipe contains extra-lean ground turkey, pancetta, grated romano cheese, can tomato paste, can diced tomatoes and more.
Classic American Cobb salad, a composed salad with bacon, avocado, chicken breast, tomato, hard boiled egg, chives, arranged on a bed of romaine, Boston, frisee lettuce and watercress.
This Crockpot Cranberry Pork Roast recipe contains pork loin roast, whole berry cranberry sauce, cranberry sauce, golden raisins, brown sugar and more.
Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk.
Old-Fashioned Skillet Goulash is an easy five ingredient comfort food recipe. This casserole recipe, using only five ingredients including pasta, ground beef, and tomato soup, is wonderful comfort food.
This Herbed Tomatoes Chicken and Rice recipe contains instant brown rice, boneless skinless chicken breast, Kraft Zesty Italian Dressing, no-salt-added diced tomatoes, fresh tomato and more.
An easy-to-throw-together, affordable stew that feeds a crowd. Top bowlfuls of this beefy tomato and corn stew with dollops of sour cream and spoonfuls of your favorite salsa. Ingredients with an asterisk (*) are available as Whole Foods Market Brands.
In this easy chicken and spinach bake, chicken breasts are simply baked on a bed of baby spinach with a tomato and green onion topping. Add Cajun or Creole seasonings to the chicken breasts, or use your own favorite seasoning blend.
Carne asada is the thinly sliced, grilled beef served so often in tacos and burritos. This carne asada recipe is made with marinated, grilled skirt steak for flank steak. Serve with warm tortillas, avocados, and pico de gallo fresh tomato salsa.
