For tortilla soup like abuela used to make, start with zesty garlic chicken, add tomato sauce, and kick up the flavor when you top with avocado, cheese and cilantro.
The flavors of garlic and hot pepper sauce mingle for a juicy steakhouse experience at home. Hearty and mouthwateringly tasty, it can fit into your smart eating plan, too.
BBQ sauce, marmalade, ginger and garlic combine forces for a tangy, sweet-and-savory take on juicy pork chops. Five ingredients, 5 minutes of prep, huge flavor.
Here's a great dish that tastes like it was made in a Tuscan country kitchen - it features tender pork chops with white beans and tomato sauce served with slices of mozzarella-garlic bread.
Cheese lover? Us too. So we simmered chicken in a cream-cheese-and-garlic sauce before adding mozzarella and a sprinkle of Parm. A zing of crushed red pepper adds a kick.
This Chorizo and Poblano Stuffed Chicken Breast recipe contains chorizo, ritz crackers, boneless skinless chicken breast halves, salsa, poblano chile and more.
This Three Cheese Chiles Rellenos recipe contains kraft shredded cheddar cheese, kraft shredded colby & monterey jack cheeses, philadelphia cream cheese, chiles poblanos or chiles anchos, red chile.
A dish that combines American canned corned beef and Spanish influenced quot;sofritoquot; (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It's very simple and comforting!
