Recipes for Simple Fried Rice with Japanese Seven-Spice with grocery lists and nutritional information | Page 132

Chipotle Shrimp

This Chipotle Shrimp recipe contains hot cooked rice, kraft italian dressing, shrimp, chipotle peppers in adobo sauce, tomato sauce and more.

6 Servings - 45 min - kraftrecipes.com

Chicken Piccata with Lemon, Capers and Artichoke Hearts

This Chicken Piccata with Lemon, Capers and Artichoke Hearts recipe contains brown rice, boneless, skinless chicken breast halves, can artichoke hearts, all-purpose flour, olive oil and more.

4 Servings - 25 min - foodnetwork.com

Chicken with Black Beans & Ham

This Chicken with Black Beans & Ham recipe contains broiler-fryer chicken, black beans, long-grain white rice, oscar mayer honey ham, kraft zesty italian dressing and more.

6 Servings - 50 min - kraftrecipes.com

Italian-Style Chicken Stir-Fry

This Italian-Style Chicken Stir-Fry recipe contains instant brown rice, boneless skinless chicken breasts, frozen stir-fry vegetables, kraft light zesty italian dressing.

4 Servings - 20 min - kraftrecipes.com

VELVEETA Creamy Chicken Broccoli Skillet

This VELVEETA Creamy Chicken Broccoli Skillet recipe contains velveeta, instant white rice, boneless skinless chicken breasts, miracle whip dressing, frozen chopped broccoli.

6 Servings - 35 min - kraftrecipes.com

Marinated GREY POUPON Pork Kabobs

This Marinated GREY POUPON Pork Kabobs recipe contains white rice, pork tenderloins, red peppers, kraft tuscan house italian dressing and marinade, grey poupon harvest coarse ground mustard.

6 Servings - 45 min - kraftrecipes.com

Italian Marinated Chicken Breasts

You can't get any easier than this recipe. I clipped it from a Kraft coupon, tweaked it just a little bit, and have been making this for years. My kids just love it, and it has saved me on many-a-workday when I didn't feel like cooking but had to! I usually serve this with buttered pasta or chicken-flavored rice and a green veggie on the side. NOTE: Prep time includes marinating time.

4 Servings - 2 hr 10 min - food.com

Chicken Stir-Fry

This Chicken Stir-Fry recipe contains hot cooked rice, kraft catalina dressing, stir-fry vegetables, kraft catalina dressing, garlic powder and more.

2 Servings - 20 min - kraftrecipes.com

Kittencal's Tuna Salad Sandwiches

This is a simple recipe but big on flavor and it even tastes better if left in the fridge a few hours to blend the flavors so I suggest to do that - it's wonderful with a slice of tomato on top of the tuna and served between two thick slices of toasted whole grain bread or in a pita bread or served on a plate on top of a bed of lettuce - I sometimes add in some chopped small sweet gherkin pickles or yum yum pickles also - feel free to add in some cooked macaroni pasta and serve on a plate - please only fresh lemon juice for this bottled is just not the same, I have left the mustard powder and Tabasco as optional I most always add it in it takes this salad to another level :)

6 Servings - 10 min - food.com

Sinigang (Filipino Tamarind Or Sour Soup)

So Vegetarian is almost an unheard of word in the Philippines, but while in college I still wanted the Filipino tastes while trying to be vegetarian. Since all of the recipes I know had meat (even the veggies are cooked in pork) I had to come up with some of my own. This is one of those. Tofu sinigang apparently isn't unheard of in the Philippines but this recipe came out of trial and error. The soup is pretty sour cooked to quot;full strengthquot; but can make a pretty nice fast meal with rice.

4 Servings - 35 min - food.com

Kung Pao Chicken

This is a recipe that I've used for years. It's so quick and easy for a week night meal and has such wonderful flavor.

3 Servings - 22 min - chinese.food.com

Quinoa Burgers

This Quinoa Burgers recipe contains chickpeas, quinoa, quick oats, chickpea flour, yellow onion and more.

6 Servings - theveganproject.ca

Vegetable Meatloaf with Balsamic Glaze

This Vegetable Meatloaf with Balsamic Glaze recipe contains ground turkey, panko, extra-virgin olive oil, Parmesan, ketchup and more.

8 Servings - 2 hr 5 min - foodnetwork.com

Pork Tenderloin with Peach & Pecan Sauce

The three P's...pork, peaches and pecans combine to make this perfectly flavored, skillet tenderloin that

4 Servings - 40 min

Roasted Vegetable Meatloaf with Balsamic Glaze

This Roasted Vegetable Meatloaf with Balsamic Glaze recipe contains ground beef, ground pork, panko, olive oil, ground veal and more.

6 Servings - 1 hr 35 min - foodnetwork.com

Vegetarian Chili

This Vegetarian Chili recipe contains black beans, portobello mushrooms, avocado, fresh corn, canola oil and more.

8 Servings - 55 min - foodnetwork.com

Otsu (Soba Noodles & Tofu)

Soba noodles are tossed with a fiery ginger-sesame dressing and a generous dose of cucumbers, scallions, and pan-seared tofu - it's the sort of recipe you could serve anytime...

6 Servings - 101cookbooks.com

Chipotle-Mango BBQ Chicken

This Chipotle-Mango BBQ Chicken recipe contains drumsticks, mango, canola oil, chipotle peppers, cloves garlic and more.

4 Servings - 6 hr 35 min - foodnetwork.com

Albondigas Soup

This recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried.

8 Servings - 55 min - food.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com

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