Recipes for Simple Whole Wheat Bread with grocery lists and nutritional information | Page 96

Bruchetta Pizza

Look! Out on the buffet table ... it's bruschetta ... it's French bread pizza ... it's ... bruschetta pizza! Okay, I couldn't decide which one to call For special deals and more great content, sign up for the free How To Cook Like Your Grandmother Newsletter.

cooklikeyourgrandmother.com

Basic Pesto

When basil is in season, I can't make enough pesto. The classic Italian sauce native to Genoa tastes delicious on everything from pasta to pizza to grilled fish. It's excellent stirred into salads or slathered on sandwich bread. Although store-made pesto

1 Servings - yumsugar.com

Pumpkin Coconut Flour Muffins

After making a deliciously moist pumpkin bread using almond flour, I decided this could be an opportunity for coconut flour to shine. After all, coconut flour certainly does suck up a lot of moisture. Read more...

comfybelly.com

Chicken Sausage and Herb Stuffing

This Chicken Sausage and Herb Stuffing recipe contains french bread, chicken sausage, butter, chicken broth, yellow onion and more.

12 Servings - skinnytaste.com

Parmesan Panko Crusted Chicken

This Parmesan Panko Crusted Chicken recipe contains skinless, boneless chicken breasts, grated Parmesan cheese, panko bread crumbs, buttermilk, egg and more.

homeiswheretheholmansare.blogspot.com

Peanut Chicken Skewers with Chili Mayonnaise Recipe

This Peanut Chicken Skewers with Chili Mayonnaise Recipe recipe contains mayonnaise, roasted peanuts, boneless, skinless chicken breasts, canola oil, panko bread crumbs and more.

24 Servings - 45 min - realsimple.com

You're My Hero Sandwich

This You're My Hero Sandwich recipe contains oscar mayer smoked ham, pita bread, oscar mayer smoked turkey breast, tomato slices, kraft zesty italian dressing and more.

10 min - kraftrecipes.com

Brown Butter Peaches & Chantilly Cream

There are plenty of outstanding dessert recipes that make good use of bountiful summer peaches. Some are as simple as drizzling a few halves with olive oil and throwing them on the grill, while others, like a cobbler or freshly-churned ice cream, require just a smidge more effort. This easy recipe — a grownup take on a childhood classic — falls on the delightfully relaxed end of things. Sliced peaches are tossed in a toasted brown butter sauce and finished off with a crown of barely whipped cream. To me it feels like summer in a bowl.

4 Servings - thekitchn.com

Sweet Potato Ravioli with Pecans and Herb Brown Butter Sauce

This Sweet Potato Ravioli with Pecans and Herb Brown Butter Sauce recipe contains all purpose flour, sweet potato, grated Parmesan cheese, dried bread crumbs, butter.

20 Servings - acozykitchen.com

High Protein Flour Blend

Gluten, dairy, soy, corn and legume free high protein gluten-free flour blend recipe, ideal for gluten-free yeast bread recipes.

100 Servings - 10 min - glutenfreecooking.about.com

Peanut Butter and Jelly Sushi

This Peanut Butter and Jelly Sushi recipe contains creamy peanut butter, bread, smucker's strawberry jelly.

shine.yahoo.com

Milk-Poached Chicken with Tarragon and Peas

I don’t love boneless, skinless chicken breasts. They rank among the ingredients that, as a recipe developer by profession, I see well enough in my work life that I would rarely — if ever — bring home in a grocery sack of my own choosing. Poaching chicken breasts in milk, however, is a very simple way to enhance the cut’s texture and flavor through tender, gentle cooking that ends with tucking it into a bed of noodles. Watch the milk carefully to ensure it never visibly simmers — the key to this recipe’s success is taking usually quick-cooking ingredients and slowing down the tempo to find their softer side.

4 Servings - food52.com

Dorie Greenspan's 3-Ingredient Almond Crackle Cookies

When you call Dorie Greenspan to say you’re coming over, this is what she bakes. “It takes longer to preheat the oven than to put these cookies together,” she wrote to me. “I love them for a million reasons, but chiefly because they're a simple pleasure that can be shared on the spur of the moment.” She includes a perfectly round variation in her book using muffin tins (and plenty of baker's spray to help them break free), but we preferred the ease and charm of the freeform version. Adapted slightly from Dorie's Cookies (Rux Martin/Houghton Mifflin Harcourt, 2016).

20 Servings - food52.com

Potato Jeera Aloo

jeera aloo recipe: jeera aloo, navratri recipe, vrat recipe. navratri has begun and sharing with you a simple recipe of jeera aloo. the jeera aloo recipe is easy to make and easy to serve.

27 min - vegrecipesofindia.com

Mozzarella Sticks

You haven't eaten fried mozzarella sticks until you've tried these mozzarella sticks, breaded with light, crispy Panko bread crumbs. Pay attention to the breading process---you can repeat it with zucchini spears, sweet potato sticks, chicken tenders, raw shrimp. Anything that needs breading. Panko crumbs for President!

8 Servings - 32 min - tastykitchen.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com