Slowly simmered and cooked directly in your favorite marinara, these meatballs are simple. They’re perfectly moist and tender, while still holding on dearly to their cute round figure.
Yes, these Mexican culinary wonders are a lot of work, and they take a lot of time. On the bright side, the work isn’t difficult and boy, is it worth it in the end.
Since my local, grass-fed organic beef was delivered a few weeks ago, I’ve been thumbing through some “oldies but goodies” beef recipes and came upon Beefy
Turn on the slow cooker in the morning and later on enjoy a hearty minestrone stew with our Progresso Vegetable Classics garden vegetable soup, turkey Italian sausage, gluten-free macaroni and other good things.
