Recipes for Skillet Vegetables on Cheese Toast with grocery lists and nutritional information | Page 161

Zesty Grilled Veggies

Better-for-you grilled veggies get a flavor boost from grated Parm and Italian dressing. This smart side is grilled meat's perfect partner.

8 Servings - 20 min - kraftrecipes.com

Shrimp Scampi

Shrimp Scampi reminds me of khaki shorts. Little silver hair clips threaded with thin satin ribbon, finished with a neat ...

6 Servings - 15 min - thepioneerwoman.com

Skeleton and Brain Dip

Give everyone's sweet tooth a breather with this clever-and better-for-you-way to scare up some vitamins A and C.

8 Servings - 15 min - kraftrecipes.com

Southwestern Beef & Bean Burger Wraps

Kids and adults alike will love these quick, zippy burgers. The beans make the burgers a little fragile, so be careful when taking them off the broile

4 Servings - 25 min - eatingwell.com

Bacon and Chedder Macaroni

This Bacon and Chedder Macaroni recipe contains bacon, fusilli, heavy cream, kosher salt.

6 Servings - 30 min - ivillage.com

Salsa Verde Carnitas

Salsa verde pork carnitas, pork shoulder slow cooked in tomatilla sauce, then pulled apart, browned in the oven, and returned to the sauce.

6 Servings - 3 hr - simplyrecipes.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com

Gluten Free Goldfish

I am so excited to share this with you all, so I am going to make a second post today!!

6 Servings - 40 min - adventuresofaglutenfreemom.com

Herbed Zucchini Soup

This is one of the few soups that make the cut in summer. Serve it chilled to take the edge off a hot August night.

4 Servings - 20 min - eatingwell.com

Nina's Mexican Rice

The key to nutty and flavorful Mexican rice is cooking the rice first in oil until it is nicely golden.

6 Servings - 30 min - eatingwell.com

One-Pan Chicken and Potato Bake

One pan and 10 minutes of prep, and you're on your way to a mouthwatering roast that will have 'em at the table before it's out of the oven. Zesty dressing boosts the flavor.

4 Servings - 1 hr - kraftrecipes.com

White Turkey Chili

We love this non-traditional chili made with tomatillos, green chiles and white beans. The optional toppings add fresh color and bright flavor.

6 Servings - wholefoodsmarket.com

Rigatoni with Sweet Tomatoes, Eggplant, and Mozzarella

For this Italian recipe, rigatoni pasta is tossed with tomatoes, onions, mozzarella, eggplant, and a bit of cream. Pure comfort and kid-friendly.

4 Servings - leitesculinaria.com

Strata

Gale Gand shares her recipe for strata, perfect for any brunch, plus five delicious variations if you're looking for something a little different. advertisement

8 Servings - housebeautiful.com

So-Easy Spaghetti Bolognese

Such a good friend it has a nickname, spag bol has never been easier to pull off. Plus, zesty dressing gives a flavorful zip to everyone's favorite meat sauce.

2 Servings - 30 min - kraftrecipes.com