Recipes for Skinny Loaded Nachos with Turkey, Beans and Cheese with grocery lists and nutritional information | Page 488

Southwestern Pork Soup

Substitute chicken for pork in this dish, if you prefer. Pink beans are similar to pinto beans, but smaller; if you can't find pink beans, substitute pintos. Add cheddar corn bread and orange slices to round out the meal.

4 Servings - myrecipes.com

Sausage Penne Bake

This Sausage Penne Bake recipe contains whole wheat penne pasta, shredded part-skim mozzarella cheese, italian turkey sausage links, grated parmesan cheese, crushed tomatoes and more.

8 Servings - 55 min - tasteofhome.com

House Fried Rice

Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This fried rice is delicious and an excellent use of leftovers!

8 Servings - 40 min - allrecipes.com

Couldn't Be Easier BBQ Pork Tenderloin (Crock Pot)

This is an incredibly easy Crock-Pot recipe that's loaded with flavor. Super tender and moist. Perfect for those days you don't want to mess with dinner.

4 Servings - 6 hr 5 min - food.com

Chicken Tortilla Soup

Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes and plenty of seasonings, it's sure to be requested again and again.

6 Servings - 20 min - allrecipes.com

Original Nestle Toll House Chocolate Chip Cookies

Get your glass of ice cold milk ready! Each cookie, loaded with chocolate chips and nuts, is a treat worthy of dunking. Try them as pan cookies, cut into brownie-like squares.

5 Servings - 21 min - allrecipes.com

Jalapeno Chicken Breasts

This Jalapeno Chicken Breasts recipe contains bone-in chicken breast halves, reduced-fat cream cheese, turkey bacon, pepper, cornstarch and more.

6 Servings - 3 hr 15 min - bhg.com

Thanksgiving Leftover Casserole

Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after'. Absolutely delicious way to use those tasty Thanksgiving leftovers.

8 Servings - 20 min - allrecipes.com

Chicken Parmesan

Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Bonus: This recipe makes twice the sauce needed, so freeze half for another meal.

4 Servings - allrecipes.com

Rosemary-Chicken Panini with Spinach and Sun-Dried Tomatoes

Grilled Rosemary-Chicken Panini with Spinach and Sun-Dried Tomatoes is a delicious solution to the busy weeknight dinner dilemma. This excellent sandwich is loaded with fresh flavor and is guaranteed to satisfy any appetite.

4 Servings - 1 hr - myrecipes.com

Chicken Pizza

This Chicken Pizza recipe contains prepared pesto, boneless skinless chicken breasts, shredded part-skim mozzarella cheese, shredded parmesan cheese, black beans and more.

6 Servings - 30 min - tasteofhome.com

Black Bean Lasagna Rolls

This Black Bean Lasagna Rolls recipe contains part-skim ricotta cheese, no-salt-added black beans, lasagna noodles, monterey jack cheese, salsa and more.

8 Servings - myrecipes.com

Green Bean Okazu

Green beans are chopped, and cooked with ground beef in a sweet soy-based sauce. A quick and easy way to get picky kids to eat green beans.

4 Servings - 40 min - allrecipes.com

Salmon, Asparagus, and Orzo Salad with Lemon-Dill Vinaigrette

This savory salad epitomizes the concept of fresh food fast. It's quick and easy and loaded with flavorful ingredients such as crisp-tender asparagus, perfectly cooked pink salmon, red onion, and a refreshing lemon juice-

6 Servings - 21 min - myrecipes.com

White Bean and Ham Soup

'White Bean 'n' Ham Soup, for example is a winner on all three levels,' she explains. 'It's economical quick and yummy!' Bissy notes that while canned beans make this hearty main dish a fast fix, you can say money by soaking and cooking dry beans instead.

6 Servings - 30 min - allrecipes.com