Recipes for Slow Cook Thai Chicken with grocery lists and nutritional information | Page 284

Tilapia with Jasmine Rice

This is my very own creation, I whipped this up one day quite by accident. I call this Joshua's favorite Tilapia, because my husband (like me) could eat this 7 nights a week if we could. This is the easiest way to cook Tilapia, and if you are watching those calories then you need not worry this is extremely low fat, oh and did I mention TO DIE FOR !!! This recipe is SIMPLE with FEW ingredients, but has the potential to add what ever you want. I like it AS IS !

2 Servings - 25 min - food.com

Teriyaki Pork Ribs

No need to make a big batch of tangy ribs when you're cooking for two. Start with a few ingredients in a slow cooker, and come home to a fabulous dinner.

2 Servings - 7 hr 5 min - pillsbury.com

Cajun Pot Roast with Maque Choux

Enjoy stress-free dinner tonight with this Cajun-style slow cooked beef and vegetables roast.

6 Servings - 8 hr 10 min - pillsbury.com

Pappasito's Brochette Shrimp

When I was in college, I worked at Pappasito's as a waitress. I LOVED their brochette shrimp and I asked the cook for the recipe. He didn't give me the exact measurements, but he did give me the list of ingredients. I went home and played around with the quantities of the ingredeints and came up with what I think is very close to the real thing!

2 Servings - 45 min - food.com

Asparagus Risotto

It's Italian! From its creamy texture and slow cooking to its flavors of garlic, pine nuts and Parmesan, this side dish is a keeper.

5 Servings - 45 min - bettycrocker.com

Italian Beef Sandwiches

Roasted peppers and slow simmering are the keys to a shredded beef sammy that rivals the hot, delicious fare of a big-city deli.

8 Servings - 6 hr 10 min - kraftrecipes.com

Italian-flavored Tempeh Nuggets

These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany pasta. They make great little finger snacks too. Cooking time does not include marinade time.

4 Servings - 1 hr - food.com

Irish Beef Stew

Hearty ingredients and a slow simmer add depth of flavor to this classic stew. Our version is not only satisfying but can help keep your healthy eating plan on track.

6 Servings - 1 hr 30 min - kraftrecipes.com

Gabriel's Sauteed Fava Beans

This basic method of cooking fava beans was taught to me by chef Gabriel Claycamp of Culinary Communion. When I was recently able to get ahold of fresh fava beans, I wanted to cook them in a way that highlighted the taste of the beans themselves, and here?

2 Servings - 45 min - food.com

Egg Salad Sandwiches

I have accepted an egg salad cook off challenge, and am delighted to submit my entry here, because it is a winner. Developed in my own kitchen with no assistance from outside sources, other than internal verbal encouragement. Lip-Smacks and loud Cheers of YUM YUM could be heard throughout the house; every great chef strives to hear YUM YUM. Warning: Please do not attempt to express an opinion, with your mouth full of egg salad; it is off-putting, and not a pretty sight.

6 Servings - 25 min - food.com

Cp Brown Sugar Pork Loin

This is a delicious slow cooker pork roast with a sweet and lightly spiced glaze. A crockpot pork loin roast, using a boneless pork roast, brown sugar, and spices.

6 Servings - 9 hr - southernfood.about.com

Italian Wedding Soup

This Italian Wedding Soup recipe contains ground chicken, chicken stock, chicken sausage, olive oil, freshly grated parmesan and more.

8 Servings - 1 hr 5 min - foodnetwork.com

Vegan Cassoulet

An easy veggie cassoulet. I hate to use 2 pots, so if you have a cast iron casserole that goes stove top to oven, use that (although it is nice to have a big surface area for the bread topping). Update Jan 2011 - I forgot to give proper credit for this recipe, I believe it came from the original Moosewood cookbook, adapted from there. Having made this a few times now and as one reviewer mentioned below, you could take or leave potatoes in this. It's more filling with them, but they don't add a whole lot. When including them be sure to cut in a fairly small dice because they've got to cook through in about 45 mins. If the pieces are too large they won't be done. I've really come to love this recipe though, find a nice blend of herbes de provence, it really makes it. Bon Apetit!

4 Servings - 1 hr 30 min - food.com

Cheesy Spirals

Cheesy Spirals is from the Menus4Moms e-book, Bulk Cooking for the Freezer: Ground Beef and is also featured in the Busy Mom Menu. It is a good recipe to prepare when you buy bulk ground beef. You can brown your beef, use 2 lbs. for the Cheesy Spirals and freeze the rest in 1 lb. portions. The Cheesy Spirals recipe makes 2 pans, one for dinner and one for the freezer. If you have a smaller family and prefer to cook in smaller batches, you can probably get 3- 8"x8" pans out of this recipes instead of 1- 9"x12" pan and 1- 8"x8" pan.

2 Servings - menus4moms.com