Imagine a pizza with salami, five kinds of cheese and fresh tomato and basil. Then imagine it in a bowl, ready to be scooped up with a fork. This is it.
Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate.
This Parmigiano and Herb Chicken Breast Tenders recipe contains bread crumbs, chicken breast tenders, spaghetti, shredded provolone, all-purpose flour and more.
Grape jelly and honey BBQ sauce are the classic combo that make these cocktail meatballs disappear from the table so quickly. Pineapple and red pepper add a tiki-bar twist.
This Classic California Cobb recipe contains oscar mayer bacon, ripe ripe avocado, boneless skinless chicken breast halves, athenos blue cheese, eggs and more.
This Sour Cream-Pumpkin Custard Pie recipe contains ready-to-use refrigerated pie crust, light brown sugar, breakstone's or knudsen sour cream, whipping cream, granulated sugar and more.
