Recipes for Slow Cooker Beef Roast and Balsamic Onions with grocery lists and nutritional information | Page 119

Fantastic Taco Casserole

I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.

7 Servings - 30 min - food.com

Enchiladas

Family favorite, Tex Mex cheese enchiladas recipe. Corn tortillas, lightly fried, rolled up with Jack or cheddar cheese, arranged in a casserole dish, covered with tomato and green chile sauce, and baked.

4 Servings - 30 min - simplyrecipes.com

Lemon Garlic Tuna Burgers

This Lemon Garlic Tuna Burgers recipe contains english muffins, tuna fish, romaine, panko bread crumbs, sour cream and more.

4 Servings - canyoustayfordinner.com

Cosmic Cashew Kale and Chickpeas

My daughter E graduated from middle school on Monday, so she's officially a high schooler now. Yes, a high schooler. Those of you who picture her as she appeared in her first photo on this blog can perhaps appreciate how

4 Servings - 1 hr 20 min - blog.fatfreevegan.com

Pesto Meatball Pizza

Pesto is a secret weapon to save you prep time while imparting an unmistakable depth of flavor. Made with basil, olive oil, garlic, parmesan, and sometimes pine nuts or walnuts (there are many bottled nut-free options), it is a natural fit for a meatball. Adding meatballs to a pizza is a fun and simple way to make a one-dish meal that everyone in the family will love. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Chicken Ranch Tacos

Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!

5 Servings - 25 min - bettycrocker.com

Smoked Haddock Pilaf

If you like kedgeree, you'll love this one-pot pilaf recipe - perfect for an informal supper or brunch.

4 Servings - 1 hr 30 min - bbc.co.uk

Tangy Bean Salad

For a delicious lunch, fill pita bread halves with this tangy bean salad and top with shredded lettuce.

4 Servings - wholefoodsmarket.com

Colcannon

Irish mashed potatoes mixed with greens and scallions and lots of butter and cream.

4 Servings - 35 min - simplyrecipes.com

Citrus Pork with Egg Noodles

This Citrus Pork with Egg Noodles recipe contains egg noodles, boneless pork loin, vegetable oil, orange juice, carrots and more.

4 Servings - simplyrecipes.com

Chicken Lettuce Wraps

This Chicken Lettuce Wraps recipe contains almonds, cooked chicken, ribs, water chestnuts, green onion and more.

7 Servings - kellythekitchenkop.com

White Bean and Tuna Salad

Simple tuna and white bean salad, a classic combination and so easy to make.

4 Servings - simplyrecipes.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com