Spinach and Monterey Jack cheese are wrapped in corn tortillas and baked with green salsa. You can substitute yogurt for the sour cream if you want a lighter version. This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it.
Browned ground turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken stock based soup seasoned with cumin, oregano and cinnamon. Serve with grated jack cheese.
This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's(R) Condensed Cream of Chicken Soup, heated together and served over hot biscuits.
These savory barbequed beef treats aren't pretty, but they are delicious. You can freeze them for a quick dinner, but hide them or your family will eat them up!
