Recipes for Slow Cooker Cuban Braised Beef and Peppers Recipe with grocery lists and nutritional information | Page 194

Easiest BBQ Pork Chops

This wonderful little recipe can cook itself in your slow cooker while you're at work. The chops cook up so tender! For all those non-mushroom eaters out there, puree the soup in your blender before adding it to the other ingredients. You'll never know there are mushrooms in it.

6 Servings - 6 hr 10 min - allrecipes.com

Kona Chicken

This dish is so easy and quick to prepare in the slow cooker. The pickiest of eaters will love it! This dish is a combination of chicken, green onion, soy sauce, white wine and honey.

8 Servings - 4 hr 5 min - allrecipes.com

Authentic Cochinita Pibil (Spicy Mexican Pulled Pork)

Pork shoulder slow cooks in a sauce of orange juice, guajillo chile peppers, vinegar, garlic, and achiote paste to deliver traditional Mexican flavor with relatively low effort.

6 Servings - 6 hr 45 min - allrecipes.com

Trout Chowder

This hearty chowder cooks conveniently in a slow cooker so I can spend more time fishing and less in the kitchen. Adding fresh taste and lively color to the rich cheesy broth is broccoli. -Linda Kesselring, Corning, New York

6 Servings - 1 hr 45 min - allrecipes.com

Osso Buco with Gremolata

Inexpensive veal shanks become a succulent meal in the slow cooker. Even if you aren't an anchovy lover, don't omit the anchovy paste--it adds immeasurably to the flavor. Use the remaining broth mixture in soups and stews.

8 Servings - myrecipes.com

Stephanie's Freezer Spaghetti Sauce

It took all summer to grow your tomatoes, now use a slow cooker to make them into a versatile tomato sauce flavored with sauteed onion, garlic and bell pepper, and seasoned with oregano, basil, parsley, sugar and tomato paste.

3 Servings - allrecipes.com

Moroccan-Style Stewed Chicken

Enjoy the complex flavors of Moroccan food in a slow cooker dish with Swanson(R)Chicken Stock, garlic, honey, cumin, cinnamon, tomatoes, green pepper, onion, raisins and chicken thighs.

4 Servings - 7 hr 10 min - allrecipes.com

Classic Goulash

Whatever you call this all-American, family-pleasing hot dish -- American goulash, beefy mac, American chop suey, Johnny Marzetti, or anything else -- it's an easy stove-top version of the classic. You can also make it in the slow cooker -- see the notes.

8 Servings - 1 hr 20 min - allrecipes.com

Busy Day Barbeque Brisket

Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through.

8 Servings - 8 hr 10 min - allrecipes.com

Albondigas Soup II

In this version of the spicy Mexican soup, beef meatballs are cooked in a broth with carrots, green peppers, garlic, onion, canned tomatoes and seasonings.

6 Servings - allrecipes.com

Mexican Style Shredded Pork

This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!

6 Servings - 7 hr 15 min - allrecipes.com

Hunan Kung Pao

Chicken and shrimp are cooked with chile peppers and bell peppers in this copycat recipe.

4 Servings - 50 min - allrecipes.com

Divine Spaghetti Sauce

Wile away a rainy day by making this long-simmered sauce of ground beef, tomatoes, mushrooms, onions, celery, bell peppers, Italian seasonings, basil and garlic. Serve over spaghetti and top with a grating of Parmesan.

6 Servings - 6 hr 30 min - allrecipes.com

White Chili IV

Cubed chicken breast meat is slowly simmered with chile peppers, bell peppers, mushrooms, beans, white wine, herbs and spices in this chili-like soup.

8 Servings - 2 hr 30 min - allrecipes.com

Bow Tie Pasta with Roasted Red Pepper and Cream Sauce

Bow tie pasta with roasted red peppers and cream sauce delivers a rich flavor in this quick and easy recipe. Balsamic vinegar helps balance the natural sweetness of the red peppers.

6 Servings - myrecipes.com

Tender Barbecued Chicken

'I'm a teacher and work most of the day, so slow-cooked meals are a great help,' relates Jacqueline Blanton from Gaffney, South Carolina. One of her family's favorites is this moist slow-simmered chicken. For an appealing look, choose a darker brown barbecue sauce.

4 Servings - 8 hr 5 min - allrecipes.com

Chicken Tinga Tostados

This authentic Mexican recipe I picked up while living in Mexico. It has a spicy, smoky flavor from chipotle peppers. It is perfect for a buffet where people can serve themselves and even better heated up as leftovers the next day! If this is too spicy for you, try using less chipotle peppers.

8 Servings - 1 hr 20 min - allrecipes.com

Rosemary Chicken with Orange-Maple Glaze

Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.

4 Servings - 35 min - allrecipes.com

Shepherd's Pie

This Shepherd's Pie recipe contains ground beef, beef gravy, corn, butter, frozen peas and carrots and more.

8 Servings - 40 min - tasteofhome.com

Cincinnati Chili I

This is an unusual no-bean chili made with ground beef, cinnamon, cloves and unsweetened chocolate in a beef and tomato base. Serve over spaghetti noodles with shredded cheddar cheese.

8 Servings - allrecipes.com

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