Recipes for Slow Cooker Cuban Braised Beef and Peppers Recipe with grocery lists and nutritional information | Page 85

New World Chili

Not your ordinary chili recipe, this slow cooker version combines turkey with butternut squash, corn, cranberries, and jalapeno pepper for a unique taste sensation.

6 Servings - 5 hr 25 min - bhg.com

Meaning mincemeat in Spanish, picadillo is traditionally made with beef or pork, but it's just as tasty with turkey. Served "Cuban style" over rice and beans or topped with taco fixings like lettuce, tomatoes and onions, it's an excellent use for leftover turkey that the whole family will love. For a spicier dish, add 1 teaspoon chipotle adobo sauce along with the tomatoes.

8 Servings - wholefoodsmarket.com

Crock Pot Tex Mex Chicken and Beans

Super simple slow cooker recipe for Tex Mex Chicken and Beans- wrap in tortillas or serve over rice. Photograph & nutritional information included. recipe box

4 Servings - 8 hr 15 min - recipegirl.com

Chicken Tortilla Soup

Make this recipe easier by cooking it in a Crock-Pot slow cooker so you have more time to focus on your family. Get the recipe at Disney Family.com.

6 Servings - family.go.com

Pulled Pork with Caramelized Onions

Traditional pulled pork is barbecued, which gives it a smoky flavor. But the slow cooker happens to be the absolute easiest way to cook pulled pork-

8 Servings - 9 hr - eatingwell.com

Crockpot Chicken Cacciatore

Crockpot Chicken Cacciatore recipe is easy, and low in fat and sodium. Chicken Cacciatore cooks in your slow cooker for hours, making the chicken tender and juicy.

6 Servings - 7 hr 15 min - busycooks.about.com

Jamaican Red Bean Stew

Jamaican Red Bean Stew: vegetarian, vegan slow cooker or crockpot kidney bean soup recipe, with permission from Robin Robertson, Quick Fix Vegetarian, at Savvy Vegetarian Recipes

6 Servings - 30 min - savvyvegetarian.com

Crockpot Chicken with Dijon Mustard

Slow Cooker chicken Dijon recipe - chicken with Dijon mustard in the crockpot and several similar chicken recipes.

4 Servings - southernfood.about.com

Stuffed Pork Sandwich

The classic Cuban sandwich inspired this recipe. The original is made with ham, roasted pork, Swiss cheese and pickles pressed and griddled between tw

4 Servings - 30 min - eatingwell.com

Chicken with Apples and Cider

If you prefer, swap in either bone-in chicken thighs, or drumsticks for the whole leg. If you'd rather use chicken breasts, plan on considerably less time in the slow cooker or the breast meat will be dry. It's easy to pull the skin off the legs, by grabbing it with a paper towel. The skin was removed to cut down on the amount of fat in the dish, but if you like, you can leave it on-just skim any fat from the surface of the sauce before serving. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

French Onion Soup

Classic simple French onion soup recipe, with beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.

6 Servings - 1 hr 10 min - simplyrecipes.com

Ww Bacon Potato Soup

Checkout this tasty Weight Watchers Potato and Bacon Chowder Slow Cooker Recipe at LaaLoosh.com. With just 4 Weight Watchers Points this Potato and Canadian Bacon Crock Pot Recipe is sure to be a hit with the whole family! It's an easy to make stew recipe that is tasty and hearty.

6 Servings - 6 hr 10 min - laaloosh.com

Classic Pot Roast

Pot roast delivers great flavor for an affordable price at about $2.40 per serving. Alter this recipe's cooking time to suit your needs, using the high-heat setting on your slow cooker to speed things up, if you like. Feel free to stir in other root vegetables like butternut squash or parsnips to make this one-dish dinner even tastier. Serve with hunks of crusty bread on the side. Ingredients with an asterisk (*) are available as Whole Foods Market Brands.

6 Servings - wholefoodsmarket.com

Chicken Normandy

Chicken, browned then braised in apple cider and brandy, cooked with apple slices and onions, served with a cream sauce.

4 Servings - simplyrecipes.com

Sichuan Style Shrimp

Chinese cooks typically stir-fry shrimp in their shells for a more flavorful dish. You can do the same, but we recommend first removing the tiny legs. While rice may seem like the logical side, braised greens, such as chard or spinach, are actually just as traditional. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com