This post is part of my ongoing restricted diets series with the Free People Blog BLDG 25. Since it seems this winter is hanging on until the bitter end for a lot of folks this year, I decided it was the perfect
Short ribs become succulent in the slow cooker for a simple stroganoff full of complex flavor. Smoked paprika adds depth to a velvety sour cream sauce.
This yummy and fillng recipe makes a full crockpot, which your whole family will enjoy! I like to add a salad and some garlic bread to complete the meal.
So simple, you'll wonder why you haven't made this one much earlier in life. A few key ingredients, including tangy A.1. Sauce, cook all day for a smart Swiss steak dinnertime.
Brisket, move over. Short ribs are here, ready to give you a run for the money in the tender-and-juicy category. The winner? Anyone who tries just one bite.