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Recipes for Slow Cooker Sausage and Vegetables Medley with grocery lists and nutritional information | Page 102
Squash Casserole
For a spicier dish, use hot sausage.
8 Servings - myrecipes.com
Ratatouille
This terrific dish is loaded with succulent Mediterranean vegetables.
4 Servings - 1 hr - allrecipes.com
Big Ed's Cajun Shrimp Soup
This hearty rice and shrimp soup is packed with vegetables and flavor.
6 Servings - 40 min - allrecipes.com
Moo Shu Pork
Stir-fried vegetables make a nice accompaniment to this dish.
4 Servings - 20 min - allrecipes.com
Easy Chicken Cacciatore
Chicken simmered with a heap of vegetables and tomatoes in a sauce fragrant with oregano.
2 Servings - 20 min - allrecipes.com
Mom's Country Gravy
This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.
6 Servings - 20 min - allrecipes.com
Black Bean Chili
A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.
8 Servings - 40 min - allrecipes.com
Campbell's Cheesy Chicken and Rice Casserole
So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.
6 Servings - 50 min - allrecipes.com
Vegetable Lovers' Fried Rice
Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.
8 Servings - 1 hr - allrecipes.com
Tomato and Zucchini Salad
Take advantage of your local farmer's market to pick the freshest vegetables for salads such as this one. While you are there, look for fresh basil, too.
4 Servings - 20 min - bhg.com
Homemade Wonton Soup
Pork wontons simmer in chicken broth with Chinese vegetables in this hearty and warming soup.
8 Servings - 40 min - allrecipes.com
Best Ziti Ever
Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
8 Servings - 1 hr - allrecipes.com
Napa Cabbage & Carrot Slaw
The ultimate juicy-crunchy combo: smoky sausage and crisp, sweet slaw.
6 Servings - 10 min - rachaelraymag.com
Black-Eyed Pea Salad
Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!
8 Servings - 30 min - allrecipes.com
Chicken Pot Pie I
Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!
6 Servings - allrecipes.com
Tater Tot Casserole I
A simple but satisfying breakfast casserole featuring sausage, cheese and petite potato croquettes.
8 Servings - 55 min - allrecipes.com
White Pizza
Sausage and Alfredo pizza. So good you won't believe just how easy it is to make! It's kind of messy to eat, but totally worth it.
4 Servings - 30 min - allrecipes.com
Veggie Chili
Multi-colored vegetables make this chili delicious and pretty! Serve with cornbread for a great fall dinner.
8 Servings - 1 hr 25 min - allrecipes.com
Stuffed Tomato Flowers
The filling of savory vegetables, salty olives, and sweet fruit transforms tomatoes into prizewinning edible flowers.
6 Servings - 4 hr 30 min - bhg.com
Baked Chicken & Brussels Sprouts
New research says cruciferous vegetables--cabbage and its cousins broccoli and Brussels sprouts--may cut risk of type 2 diabetes and cancer.
8 Servings - allrecipes.com
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