Recipes for Slow Cooker Sausage with Sauce with grocery lists and nutritional information | Page 213

Caramelized Beef Skewers

The beauty of the skewer is the thin strips of meat that soak up the sauce's tangy flavor. This combo of A.1. Sauce, BBQ and Dijon creates a caramelized glaze you're gonna love.

4 Servings - 26 min - kraftrecipes.com

Stewed Chicken With Andouille

This Stewed Chicken With Andouille recipe contains boneless chicken thighs, red potatoes, andouille sausage, vegetable oil, chicken broth and more.

4 Servings - 40 min - foodnetwork.com

Skillet Pork Chops Florentine

Juicy pork chops are sauteed to perfection and served with an appealing sauce made with marinara Italian sauce, frozen chopped spinach and onion, then topped with shredded mozzarella cheese.

6 Servings - 35 min - campbellskitchen.com

VELVEETA Easy Red Beans & Rice

This VELVEETA Easy Red Beans & Rice recipe contains instant white rice, velveeta, oscar mayer turkey smoked sausage, kidney beans, ro*tel diced tomatoes & green chilies and more.

6 Servings - 25 min - kraftrecipes.com

These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray.

6 Servings - 15 min - food.com

Romanian Steak

Add great flavor to grilled beef steak by marinating it in a tangy-sweet blend of steak sauce, Dijon mustard, honey and soy sauce.

6 Servings - 4 hr 10 min - kraftrecipes.com

" Sticky Chicky " Dump Chicken

I found this recipe online. The idea here is that you put all the sauce ingredients in a freezer bag along with the chicken, freeze it, and then thaw it and dump it into a pan to cook. I find that premixing this sauce helps, though, as it is fairly thick. It's one of my favorites, with a somewhat Oriental flavor.

4 Servings - 55 min - food.com

Crustless Ham and Cheese Quiche

This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!

6 Servings - 50 min - food.com

A.1. Grilled Marinated Steak

Grilled sirloin steak is marinated in a zesty blend of steak sauce, hot pepper sauce, Dijon mustard, curry powder and thyme for incredible flavor.

6 Servings - 1 hr 24 min - kraftrecipes.com

Shrimp, Chorizo and Chipotle Gravy over Mexican Rice

This Shrimp, Chorizo and Chipotle Gravy over Mexican Rice recipe contains chorizo sausage, long-grain rice, shrimp, olive oil, olive oil and more.

4 Servings - foodnetwork.com

Chipotle Shrimp

This Chipotle Shrimp recipe contains hot cooked rice, kraft italian dressing, shrimp, chipotle peppers in adobo sauce, tomato sauce and more.

6 Servings - 45 min - kraftrecipes.com

Cooper's Famous BBQ Chicken

This Cooper's Famous BBQ Chicken recipe contains broiler-fryer chicken, kraft zesty italian dressing, chipotle pepper in adobo sauce, kraft hickory smoke barbecue sauce.

5 Servings - 1 hr 50 min - kraftrecipes.com

Tangy Pork Chop Stuffing Bake

This Tangy Pork Chop Stuffing Bake recipe contains bone-in pork chops, stove top stuffing mix for pork, whole berry cranberry sauce, brown sugar, kraft original barbecue sauce.

6 Servings - 45 min - kraftrecipes.com

Bold and Spicy Steak with Chipotle Butter

This Bold and Spicy Steak with Chipotle Butter recipe contains beef ribeye, butter, steak sauce, chipotle peppers in adobo sauce, lime juice.

8 Servings - 55 min - kraftrecipes.com

Sesame Chicken

This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.

6 Servings - 25 min - food.com