Recipes for Slow Cooker Sirloin Beef Tips in Mushroom Gravy with grocery lists and nutritional information | Page 100

Passover Brisket

Okay. I think we've more than established that when it comes to correct methods for cooking and serving Passover food, I am n...

8 Servings - 3 hr 10 min - thepioneerwoman.com

Taco Bake

We had a hunch about these two. And sure enough, fireworks. Ooey-gooey mac and cheese pairs up with the Tex-Mex flavors of tacos for a match made in heaven.

6 Servings - 40 min - kraftrecipes.com

Mexican Casserole

Casseroles just never seem to get old to me. There are so many different things you can turn into a casserole. This Mexican casserole combines your favorite

4 Servings - 30 min - blogchef.net

photo Philly Cheesesteak Calzone Recipe | Say Mmm

Remember the BBQ Chicken Braid? The possibilities of filling bread with magical ingredients has been on my mind ever since. The next step beyond the braid was inevitable since homemade pizza is such a staple around here: a changed-up calzone.

6 Servings - melskitchencafe.com

French Onion Burgers

These juicy cheeseburgers, served with an onion-seasoned dipping sauce, are as easy to make as they are delicious!

4 Servings - 25 min - campbellskitchen.com

Fantastic Taco Casserole

I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.

7 Servings - 30 min - food.com

Pesto Meatball Pizza

Pesto is a secret weapon to save you prep time while imparting an unmistakable depth of flavor. Made with basil, olive oil, garlic, parmesan, and sometimes pine nuts or walnuts (there are many bottled nut-free options), it is a natural fit for a meatball. Adding meatballs to a pizza is a fun and simple way to make a one-dish meal that everyone in the family will love. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Skeleton and Brain Dip

Give everyone's sweet tooth a breather with this clever-and better-for-you-way to scare up some vitamins A and C.

8 Servings - 15 min - kraftrecipes.com

Hash Brown Casserole with Bacon, Onions, and Cheese

Though filling enough as a main dish, you can also serve smaller portions of this creamy, cheesy casserole as a tasty side to scrambled eggs. We enjoyed the way the Classic Melts cheese blend melted over the casserole; substitute cheddar cheese if you can't find this product.

6 Servings - myrecipes.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com

Family Classic Meatloaf

Classic says it all. Flavorful, juicy...and it literally takes 5 minutes to get in the oven. An unexpected bonus: Our version fits your healthy eating plan.

6 Servings - 1 hr - kraftrecipes.com

Sloppy Joes

Everyone's favorite messy sandwich, made from scratch.

4 Servings - ezrapoundcake.com

So-Easy Spaghetti Bolognese

Such a good friend it has a nickname, spag bol has never been easier to pull off. Plus, zesty dressing gives a flavorful zip to everyone's favorite meat sauce.

2 Servings - 30 min - kraftrecipes.com

Chicken and Dumplings

This Chicken and Dumplings recipe contains all-purpose flour, all-purpose flour, unsalted butter, chicken broth, carrots and more.

8 Servings - 1 hr - ivillage.com

Country Scalloped Potatoes

Ordinary scalloped potatoes become extraordinary when they're made with ham, onion and a creamy cheese sauce. They make an appetizing addition to just about any meal.

6 Servings - 1 hr 35 min - campbellskitchen.com

Sweet Potato and Sausage Soup

This Sweet Potato and Sausage Soup recipe contains kielbasa, potatoes, sour cream, green beans, yellow onions and more.

8 Servings - smittenkitchen.com

Easy Chicken Santa Fe

Easiest dinner recipe that your family will love you for, this Chicken Santa Fe is great served over rice or tucked into tortillas for tacos. Photo included. recipe box

4 Servings - 3 hr 20 min - recipegirl.com

Mexican Taco Stew

An easy-to-throw-together, affordable stew that feeds a crowd. Top bowlfuls of this beefy tomato and corn stew with dollops of sour cream and spoonfuls of your favorite salsa. Ingredients with an asterisk (*) are available as Whole Foods Market Brands.

4 Servings - wholefoodsmarket.com

All-American Chili

This all-American chili recipe is perfect for an outdoor cookout but can also be made on the stove for a comfort classic on a cold day.

8 Servings - myrecipes.com

Cincinnati Chili

Cincinnati-style chili is quite different from its more familiar Texas cousin, and it has developed a cult-like popularity. What makes it different is the way the meat is cooked.

6 Servings - 1 hr 45 min - whatscookingamerica.net

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