Recipes for Slow Cooker Steak and Guinness Pie with grocery lists and nutritional information | Page 32

Big Steak Salad

This recipe contains canola oil, canola oil, flour, sugar, pecans and more.

4 Servings - 21 min - thepioneerwoman.com

Salisbury Steak

This recipe contains ground beef, sour cream, dried thyme, butter, portabella mushrooms and more.

ourlifeinfood.com

photo Slow-Roasted Pork Shoulder Recipe | Say Mmm

For a special supper, slow-roast a pork shoulder. Start the roast in the morning, and it will be ready for dinner. The skin crisps to crunchy cracklings, and the meat melts with juicy tenderness. Serve it with carrots butter-steamed in a slow-cooker, then finished with cream and olives. Add sauteed kale or a frisee salad and bread to round out the menu.

8 Servings - myrecipes.com

Slow Roasted Pork Shoulder

Slow-cooked pork shoulder with a savory gravy made with roasted apples and onions.

4 Servings - 3 hr 20 min - simplyrecipes.com

Slow-Cooked Chicken & Dumplings

Homemade chicken and veggie soup, simmered slow and topped with savory stuffing. Comfort food bliss.

6 Servings - 11 hr - kraftrecipes.com

Slow Cookin' Pulled Chicken

This Slow Cookin' Pulled Chicken recipe contains baby carrots, sugar-free apricot preserves, brown sugar, whipped butter, onion and more.

7 Servings - hungry-girl.com

Slow CookerPesto Spinach Lasagna

This Slow CookerPesto Spinach Lasagna recipe contains pesto, mozzarella cheese, ricotta cheese, pasta sauce, grated parmesan cheese and more.

8 Servings - 4 hr - crockpot365.blogspot.com

Slow-Cooked Tex-Mex Chicken and Beans

This Slow-Cooked Tex-Mex Chicken and Beans recipe contains boneless, skinless chicken thighs, dried pinto beans, reduced-fat sour cream, salsa, all-purpose flour and more.

4 Servings - 1 hr - marthastewart.com:80

Slow CookerMarmalade Curry Chicken

This Slow CookerMarmalade Curry Chicken recipe contains orange marmalade, boneless, skinless chicken breast halves, chicken broth, curry powder, cayenne pepper and more.

4 Servings - crockpot365.blogspot.com

Slow-Simmered Meat Sauce

Mafaldine is a flat noodle with ruffled edges. You can substitute spaghetti.

8 Servings - 8 hr 30 min - myrecipes.com

Slow-cooked Barbecued Chicken

Start with a whole chicken, cut up, and simmer in a homemade barbecue sauce of ketchup, cola, cider vinegar and a splash of bourbon for a Southern barbecue flavor.

6 Servings - 5 hr 20 min - myrecipes.com

Slow Roasted Tomato Mac and Cheese

If you've ever doubted that the Chinese invented pasta, consider rotini and its strange-and-twisty pasta cousins: fusilli, cellentani, cavatelli, gemelli, spiralini, trofiette, campanelle, cavatappi. Yes, they all have Italian names. But why go to all the trouble of twisting pasta if not to make it easier for chopsticks to grab?...

8 Servings - theperfectpantry.com

Ribeye Steak and Shrimp with Parmesan Sauce for Two

This recipe contains heavy cream, ribeye steaks, grated parmesan cheese, shrimp, butter and more.

2 Servings - zonacooks.com

Swiss Steak Supper

Looking for a dinner to impress friends? Check out this slow cooker recipe made hearty beef steak and veggies.

6 Servings - 9 hr 15 min - pillsbury.com

Broiled New York Steak

I was so excited to see your best broiled steak recipe contest. Steak is one of my favorite foods and while barbecuing outside is ideal for some, it is one of the few barbecued meats that actually benefits from the broiler. Why? Because you can control the heat and it won't burst into flames when you put the lid down, run inside and came back out to find fat has dripped down into the flames and set your beautiful piece of meat aflame.This is a recipe my dad used to make when I was a kid. He is recently deceased (cancer) but his spirit lives on in the meat each time I eat it and think of him. He used to rub the entire steak in a liberal dosing of pure yellow mustard, then add salt and pepper. I have updated it a bit, by substituting dry mustard and changing the spicing a bit. But its still every inch his recipe. The key is to buy a New York roast and cut it yourself into nice 2 1/2 inch slabs (or have your butcher do it.)

2 Servings - food52.com