Recipes for Slow Roasted Pork with Coconut Curry Sauce, Corn Tortillas, Fresh Tomato Salsa over Basmati Rice with grocery lists and nutritional information | Page 480

Lime Cheesecake

Lime is the most beautiful fruit on the earth, I love it. What makes it even better is when it is made into a sweet lime pie! The flavours that zing in your mouth when you eat this dessert are AMAZING! It is truly is hard to believe that you can make such a beautiful…

realfoodpledge.com

Steak and Pepperjack Taquitas

Crunchy taquitos filled with grilled steak, caramelized onions and spicy pepperjack cheese.

2 Servings - 40 min - lifesambrosia.com

Salisbury Steak Meatballs

This recipe contains salted butter, ground beef, egg noodles, seasoned breadcrumbs, beef broth and more.

12 Servings - 40 min - thepioneerwoman.com

Lemon Basil Grilled Shrimp

Entertaining expert, Jenny Steffens Hobick, brings you a blog and website devoted to the glories of entertaining, recipes, weddings and everyday occasions.

jennysteffens.blogspot.com

Tuna Stuffed Mushrooms

Sink your teeth into some delicious stuffed mushrooms... for a low, low calorie count! The Tuna Melt Stuffed Mushrooms are comfort-food heaven, and the Tex-Mex Mushrooms are ready to party.

4 Servings - 35 min - hungry-girl.com

Chicken Enchilada

This modern chicken enchiladas dish doesn't require strict measurements or extravagant ingredients to make.

5 Servings - redtri.com

Asian Ground Beef Lettuce Wraps

This is a really easy, low-carb dinner that everyone’s sure to love! It reminds me of those lettuce wraps you can get at PF Chang’s that people are so crazy about. They’re also really filling – much more so than they look. Next time I make these, I want to try ground chicken or ground …

2 Servings - 30 min - thecrepesofwrath.com

Keto French Toast Muffins

Come on, just admit it. You haven't had french toast in a while and you want it now. This is the per...

11 Servings - ruled.me

Shipwreck Casserole

Here's an easy vegetarian shipwreck casserole recipe. (Some people call it shipwreck stew.) I know it sounds weird, but trust me, it's good!

6 Servings - 1 hr 20 min - ohmyveggies.com

Broiled New York Steak

I was so excited to see your best broiled steak recipe contest. Steak is one of my favorite foods and while barbecuing outside is ideal for some, it is one of the few barbecued meats that actually benefits from the broiler. Why? Because you can control the heat and it won't burst into flames when you put the lid down, run inside and came back out to find fat has dripped down into the flames and set your beautiful piece of meat aflame.This is a recipe my dad used to make when I was a kid. He is recently deceased (cancer) but his spirit lives on in the meat each time I eat it and think of him. He used to rub the entire steak in a liberal dosing of pure yellow mustard, then add salt and pepper. I have updated it a bit, by substituting dry mustard and changing the spicing a bit. But its still every inch his recipe. The key is to buy a New York roast and cut it yourself into nice 2 1/2 inch slabs (or have your butcher do it.)

2 Servings - food52.com

Simple Avocado Tuna Melt

This recipe contains tuna, mayonnaise, cheddar cheese, avocado, bread and more.

15 min - foxnews.com

Fried Cookie Dough Balls

I've been trying to find a way to make fried cookie dough for a while, and with almond flour alone t...

12 Servings - ruled.me

French Onion Turkey Casserole

Use up your leftovers to make this savory "bread pudding"...it's so simple to make, and so tasty. You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food.

8 Servings - campbellskitchen.com

Kartoffelkloesse

Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter.

6 Servings - 40 min - food.com