Cincinnati-style chili is quite different from its more familiar Texas cousin, and it has developed a cult-like popularity. What makes it different is the way the meat is cooked.
6 Servings - 1 hr 45 min - whatscookingamerica.net
This Sauteed Chicken in Mustard-Cream Sauce recipe contains boneless, skinless chicken breasts, heavy cream, olive oil, dry white wine, dijon mustard and more.
This Sangria Party Cups recipe contains jell-o strawberry flavor gelatin, jell-o lemon flavor gelatin, dry red wine, mandarin orange segments, red grapes and more.
A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sauteed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.
Pork tenderloin may be one of my favorite cuts of meat. It is tender and succulent and if cooked well, it can nearly melt in your mouth. This recipe that my brother and sister-in-law sent me is far and away
